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Portland Monthly

Food News

Intersectional Shopping

My People’s Market Spotlights Portland Entrepreneurs of Color

The night market boasts nearly 100 businesses owned by locals of color, from artists to fashion designers to distillers.

11/09/2017 By Eleanor Van Buren

Farm to Table

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

MilkRun is like a CSA where you get to choose what you want from local farms.

11/03/2017 By Chad Walsh

Breaking News

You Can Soon Devour This Delicious Burger at Pioneer Courthouse Square

We've got all the tasty details on the new food cart pod in Portland’s living room.

11/03/2017 By Kelly Clarke

Breaking News

James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in Downtown’s SuperBite Space

Goodbye, wild microplates; hello, steak frites and profiteroles. In mid-January, the critically acclaimed chef-couple will embrace their culinary roots: soul-warming French bistro cooking.

11/01/2017 By Karen Brooks

Breaking News

Impossible Burger Now Courting Omnivores at 6 Portland Restaurants

Developed in Silicon Valley, the plant-based patty is said to taste, smell, and even bleed like meat.

10/27/2017 By Tuck Woodstock

Art theft

Is This Portland’s Most Mind-Boggling Art Heist Ever?

A thief stole a work of art from the bathroom of Pip’s Original Doughnuts. The rub? They left a forged replica in its place.

10/25/2017 By Fiona McCann

Breaking News

Holy Triple Fat-Fried-Chicken! Southern Pop-Up Mae to Open Two Restaurants

Next spring, expect a homey, counter-service spot up front, and story-slinging, prix fixe fine dinners in the back.

10/25/2017 By Kelly Clarke

Halloween

Where to Eat, Drink, Trick, and Treat on Halloween

There’s more to the holiday than just candy. We’re talking gruesome ice cream flavors, costumed block parties, and a truly terrifying Guy Fieri–themed dinner.

10/25/2017 By Eleanor Van Buren

Fermentation Nation

Have a Rotten Good Time at the Portland Fermentation Fest

Pickles to miso to Hawaiian moonshine, the city’s eighth annual “Stinkfest” boasts the best ferments in town.

10/18/2017 By Kelly Clarke

Breaking News

Pastrami Zombie to Open Brick-and-Mortar on E Burnside

The purveyor of the city’s best pastrami—and one of Portland Monthly’s favorite food carts of 2017—puts down roots.

10/17/2017 By Benjamin Tepler

Popular Content

    Portland’s Most Anticipated Restaurants for Spring and Summer

    Oregon’s 2026 James Beard Finalists Are Here

    The 25 Restaurants That Made Portland

    Tapas, Paella, and Sangria Land at the Old Palomar Space

    Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

    Güero’s Hamburguesa Is a Beautiful Mess

All the Apples

Nibble Rare Apples at Rubinette Market’s Harvest Tasting This Saturday

From Mountain Rose to Rubinette’s namesake apple, Providore’s produce dorks offer a chic way to stuff yourself with the best fruits.

10/12/2017 By Kelly Clarke

News to Chew

Hat Yai Expands, Bamboo Sushi and Salt & Straw Head to Lake O, and More PDX Food News

… including Irving Street Kitchen’s big Wild About Game win, Stacked’s new brunch, and the closure of Oba.

10/11/2017 By Benjamin Tepler

Weekly Planner

Mezcal for Mexico Earthquake Relief, Daniel Patterson at Coquine, and More PDX Food Events

… including a wine pop-up from Parallel, Thanksgiving with Joshua McFadden of Ava Gene's, and a Zenger Farm dinner.

10/11/2017 By Benjamin Tepler

Cheese

The Wedge Cheese Festival Returns for 2017

After the inaugural 'Oregon Cheese Month,' the stoke is high for the state’s biggest dairy blowout.

10/02/2017 By Eleanor Van Buren

Hotel News

This New McMinnville Hotel Will Have a Luxury Bunkhouse

The Atticus Hotel, opening in spring 2018, will also be home to Portland restaurateur John Gorham’s second Bless Your Heart Burgers location.

09/27/2017 By Hannah Bonnie

Breaking News

The People’s Pig to Fire Up Second Location on E Burnside

With a bigger kitchen, the second “no school but my own” barbecue joint will unveil some smoky surprises in late October, including owner Cliff Allen’s famed porchetta sandwiches.

09/27/2017 By Karen Brooks

Sweater Weather

Your Ultimate Guide to Oregon’s Fall Harvest

Trying to get in the mood for autumn? Sample and sip at these 14 harvest tastings of food, wine, and beer.

09/23/2017 By Kayla Brock

Everyday Activism

Support the Columbia Gorge by Buying Lagers, Light Bulbs, and Lube

On Monday, September 25, dozens of N Mississippi Avenue businesses will donate a portion of sales to Eagle Creek fire relief efforts.

09/21/2017 By Hannah Bonnie

Feast 2017

Recapping Feast 2017: Everything You Missed

Six years in, Feast continues to cement its reputation as a top American food festival. Portland Monthly's Karen Brooks and Kelly Clarke bear witness.

09/20/2017 By Karen Brooks and Kelly Clarke

News to Chew

Biwa Does Bento, Heart Coffee Sues Heart Pizza, and More PDX Food News

… including the upcoming closure of Commons Brewing, yet another rotisserie chicken spot, and a new tavern from Nel Centro’s David Machado.

09/20/2017 By Eleanor Van Buren

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