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Portland Monthly

Food News

Openings

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Former Momofuku sommelier Stacey Gibson runs the NE Sandy bar with her husband, Olympia Provisions alum chef Joey Gibson.

08/08/2024 By Brooke Jackson-Glidden

Dining Picks

Three New Portland Restaurants to Try This Summer

Where to eat crispy fried mackerel tails, burgers with Italian beef vibes, and pretty, peak-season produce.

07/30/2024 By Brooke Jackson-Glidden

Openings

Café Olli Is Opening a Combination Bakery & Wine Bar

The Northeast Portland restaurant’s sister café will serve oysters, natural wine, and bread and pastries from its stellar bakery.

07/26/2024 By Matthew Trueherz

Breaking News

Acclaimed Portland Chef Naomi Pomeroy Has Died

The James Beard winner and icon of Portland's DIY food scene died in a tragic river accident over the weekend.

07/15/2024 By Karen Brooks

PDX X NOLA

Division Winemaking Company’s Summer Bacchanalia

The legendary New Orleans wine bar Bacchanal comes to town for a weekend-long pop-up at Division’s Inner Southeast wine yard.

06/26/2024 By Matthew Trueherz

Awards Season

Portland’s 2024 James Beard Award Winners

The city remains at the top of the national culinary pack, with Kann and Langbaan adding two more awards to its long tally.

06/11/2024 By Matthew Trueherz

Don’t Call It Ice Cream

Naomi Pomeroy and Mika Paredes’s Cornet Custard Opens on Division

The scoop shop is the first of several projects involving the award-winning chef in the former Woodsman Tavern building.

05/21/2024 By Matthew Trueherz

Food News

Mole Mole Opens in Mississippi’s Prost! Marketplace

The Alberta Street food cart’s second location brings classic Puebla dishes to the busy strip.

05/08/2024 By Matthew Trueherz

Shortlisted

These Are the 6 James Beard Award Finalists from Oregon

As the list of nominees narrows, Oregon chefs and restaurants are holding strong.

04/03/2024 By Matthew Trueherz

Burgers or Bust

Why Is In-N-Out Coming to Ridgefield, Washington?

The Portland area said no to In-N-Out, not the other way around.

03/21/2024 By Zoe Sayler

Popular Content

    The 25 Restaurants That Made Portland

    One of Portland’s Foundational Mexican Restaurants Is Closing

    The Portland Restaurant Openings That Defined 2025

    Portland’s Impressive Thai Food Roster Can’t Stop Growing

    The Team Behind Eem and Yaowarat Open in the OG Pok Pok

    Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Holy Cannoli

Sebastiano’s, a PoMo Best New Restaurant, Is on the Move

Fear not: the tire-size muffuletta lives on as the Sicilian bakery and deli stretches its legs down south in Sellwood.

03/06/2024 By Matthew Trueherz

Obituary

Clandestino and Ritz-Carlton's Bellpine Chef Lauro Romero, Dies at 42

Romero brought Mexican food to new heights in Portland and made an outsize impact on the city.

02/20/2024 By Matthew Trueherz

DIY

Rangoon Bistro Is Opening a Second Location on North Mississippi

In a former Little Big Burger, the farmers market stall turned brick-and-mortar brings the food of Myanmar to North Portland.

02/13/2024 By Matthew Trueherz

Like, Comment, Subscribe

The 4 Surprising Ways Chefs and Restaurateurs Want Your Support

After an abysmal January of extreme weather and post-holidays dips, helping is easier than you think.

02/02/2024 By Matthew Trueherz

Awards Season

These 11 Oregon Chefs and Restaurants Are James Beard Award Semifinalists

Legendary spots, including Hà VL and Jinju, get love, as do newcomers OK Omens and Okta.

01/24/2024 By Matthew Trueherz

Review

Yaowarat Is Portland Monthly’s Restaurant of the Year

At Yaowarat, four friends locate the heart of Bangkok’s Chinatown by way of Portland. Welcome to one of America’s newest originals.

01/24/2024 By Karen Brooks Photography by Thomas Teal

Collective Action

Portland’s Restaurants Seek Emergency Funding after Crippling Ice Storm

An industry group found that restaurant losses averaged of $28,000 each, and makes a plea for local government help.

01/23/2024 By Matthew Trueherz

Food and Drink News

A Rare, All-Sparkling Winery Opens a Tasting Room This Spring

Corollary Wines recently purchased a vineyard in the Eola-Amity Hills AVA, and its hilltop tasting room, designed by the firm that brought us Hopscotch, opens in spring.

12/12/2023 By Katherine Chew Hamilton

Holiday Guide

Where We’re Getting Our Thanksgiving Pies This Year

Yes, we’re stimulating the pie economy. Whether you’re an apple pie person, a pumpkin devotee, or like your Thanksgiving a little nontraditional, we’ve got dessert options for you.

11/10/2023 By Katherine Chew Hamilton

Ritzverse

What’s Inside the New Ritz-Carlton, Portland? We Went to See for Ourselves.

From the lounge to the 20th floor restaurant, it's all open for business. Here’s what’s notable, from the dress code to the $240 rib eye.

11/01/2023 By Matthew Trueherz

Latest Issue

Winter 2025/2026

The 25 Restaurants that Made Portland

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