Food News

Awards Season

Oregon’s 2025 James Beard Award Semifinalists Are Here

Le Pigeon chef Gabriel Rucker, subterranean cocktail bar Scotch Lodge, and North Williams patisserie JinJu are among the semifinalists.

01/22/2025 By Alex Frane

Food News

Portland’s Oldest East-Side LGBTQ+ Bar Will Close

After 23 years of service, Crush Bar is closing after its final New Year's Eve party.

12/02/2024 By Alex Frane

openings

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

The café and bar has taken over the 130-year-old Victorian previously home to the Pied Cow.

11/14/2024 By Alex Frane

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden

Food News

Kaleidoscopic Cocktail Bar the Houston Blacklight Is Closing

The Clinton Street lounge from the Gado Gado team will say goodbye with a party on November 2.

10/30/2024 By Alex Frane

Food News

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

The McMinnville restaurant opened two years ago and was the state’s most elaborate, perhaps ever.

09/23/2024 By Matthew Trueherz

Food News

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

Chef John Denison brings his neo-bistro flair to the downtown French-Norwegian lunch restaurant.

09/04/2024 By Matthew Trueherz

Openings

The Team Behind Big Salt Just Opened Two New Wine Bars

Bar Nina and Big Salt Bar land somewhere between Ovum Wines tasting rooms and wine bars, serving rare Iberian glass pours and tiny Spanish sausages.

08/28/2024 By Brooke Jackson-Glidden

Openings

Highly Anticipated Vietnamese American Breakfast Spot Mémoire Cà Phê Opens This Month

The Alberta café comes from the people behind Matta, Portland Cà Phê, and HeyDay, with black sesame cinnamon rolls and pork belly breakfast burritos.

08/23/2024 By Brooke Jackson-Glidden

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Now Open

Naomi Pomeroy's Final Project, L’Échelle, Opens as a Pop-Up

The late chef was working with Luke Dirks to open a bistro in the former Woodsman Tavern space. This casual backyard version will run through the year.

08/15/2024 By Allecia Vermillion