September 2015

The Food Issue
A deep-dive into the delicious microcosm of Portland's food world. International markets, sustainable chicken, olympia provisions, and the Portland Farmers Market as you've never seen it before.
In this issue:
Arts & Culture
Eat & Drink

WORD OF MOUTH
3 Things You Must Eat in Portland this September

RESTAURANT REVIEW
Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

PORTLAND FOOD
Vegan Cheese for the Omnivorous Masses

PORTLAND FOOD
5 Things About James Beard, Portland's Original Foodie

THE OLYMPIANS
A First Look at the New Olympia Provisions Cookbook
Health & Wellness
Home & Real Estate
News & City Life

MOVERS & SHAKERS
The Perfect Party: September 2015
Style & Shopping
Travel & Outdoors

WEEKEND GETAWAY