Join us for a wild adventure through our food-obsessed city. We’ll lead the way; your job is simply to learn, shop, explore, cook . . . and eat.

In This Feature:

The Food Lover's Guide to Destination Markets

For these food impresarios, grocery shopping isn’t just business. It’s personal.

08/25/2012

08/25/2012

Mexican cuisine is soaring in popularity. So where can we find the finest and freshest ingredients?

08/23/2012 By Karen Brooks

Local culinary enthusiasts seeking outstanding oysters would do well to follow our expert explorers.

08/23/2012 By Zach Dundas

A cracker is downright useless without a gob of Gouda or a bite of Bleu. Pacific Northwest Cheese Project founder Tami Parr takes us a-whey!

08/23/2012 By Kasey Cordell

A journey through the center of america’s new food revolution

08/23/2012 By Karen Brooks

08/23/2012

We've wrangled all of the local shops where you can find the ingredients for your own culinary conquests.