Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
RECIPE
A Northwest take on Mexican paletas keeps your picnic super cool.
07/20/2015 By Benjamin Tepler
HIGH SPIRITS
Mix it up this summer with chuhais, Japanese shochu cocktails.
07/20/2015 By Kelly Clarke
GOOD EATS
Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.
07/13/2015 By Rachel Ritchie
Those heirloom beauties deserve a better end than a humble sandwich slice.
07/13/2015 By Benjamin Tepler
Stray Dogs give Fourth of July outdoor eats some major pop.
06/22/2015 By Benjamin Tepler
Crown Paella shares the recipe for an unforgettable backyard summer party.
05/26/2015 By Kelly Clarke
BEST BRUNCH 2015
Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.
04/27/2015 By Kelly Clarke
From savory strata and DIY granola spreads to berry-bursting scones and Italian-accented Bloody Marys, we’ve gathered recipes and tips from Portland’s brunch pros. Best of all? You can prepare every single one of these dishes the night before.
04/27/2015 Edited by Benjamin Tepler and Kelly Clarke
A farmers market pro marries two flavorful seasonal ingredients for biscuit-ready preserves.
04/01/2015 By Benjamin Tepler
Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.
03/02/2015 By Benjamin Tepler
La Taq’s fundido, salsa, and fumble-free guacamole are your top gridiron party prospects.
01/28/2015 By Benjamin Tepler
High Spirits
Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.
01/05/2015 By Kelly Clarke
Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.
01/05/2015 By Benjamin Tepler
A Toll House classic gets the campfire treatment—with delicious results.
12/01/2014 By Benjamin Tepler
Recipe
Meat Cheese Bread’s John Stewart divulges his secret leftovers formula.
11/19/2014 By Benjamin Tepler
Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?
11/12/2014 By Nancy Rommelmann
From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry
11/11/2014 By Allison Jones and Tuck Woodstock
POUR
Portland's home bar heroine wants you to spice up your liquor cabinet—and shares her recipe for brandied cherries.
09/16/2014 By Kelly Clarke
Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.
09/02/2014 By Benjamin Tepler
RECIPES
Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.
08/01/2014 By Benjamin Tepler
Fall 2025
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