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Portland Monthly

More Eat & Drink

Cold Fusion

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

It's time to dig that dusty ice cream maker out of the basement.

04/23/2019 By Benjamin Tepler

Recipes

Texas Pecan Sheet Cake Gets a Cannabis Kick

What does Oregon’s top cannabis chocolatier eat in her downtime? Fancy weed brownies, basically.

02/26/2019 By Benjamin Tepler

Recipes

This Potpie Recipe from Urdaneta Is a Potent Love Potion

Consume at your own risk.

01/29/2019 By Benjamin Tepler

Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Recipes

Carlo Lamagna Shares a Favorite Filipino Christmas Recipe

It's time for stockings, Santa, and arroz caldo.

11/20/2018 By Benjamin Tepler

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Recipes

An Old World Apple Expert Shares Her Recipe for the Perfect Pie

The secret to Portland's best pie? Susan Christopherson.

09/11/2018 By Benjamin Tepler

Recipes

Conquer Your Fear of Nightshades with This Grilled Eggplant Sandwich

Ox's recipe is aubergenius.

08/14/2018 By Benjamin Tepler

Recipes

Make Kim Jong Grillin’s Salty-Sweet Galbi Short Ribs at Home

The secret ingredient? Strawberry Sunkist.

07/17/2018 By Benjamin Tepler

Summer Eats: Grill Skill

How to Grill the Perfect Burger (Seriously)

Grain & Gristle's Ben Meyer spills the secrets to his unbeatably juicy burger.

06/19/2018 By Benjamin Tepler

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    Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

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Summer Eats: Savor

3 Essential Grilling Recipes from Top Portland Chefs

Bratwurst and skirt steak feel like old news? From salty-sweet pork chops to herbaceous cucumber and haloumi, here's how to heat up your summer.

06/19/2018 By Benjamin Tepler

Camping Guide: Bring the Heat

5 Delicious Ways to Boost Your Campfire Cooking Game

From forest fondue to an off-the-grid old-fashioned, these recipes bring culinary swagger to the backcountry.

05/22/2018 By Benjamin Tepler

Recipes

An Italian Market in Lents Makes a Mean 'Grass Pie'

Don't call it a quiche.

04/24/2018 By Benjamin Tepler

Recipes

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

Vivienne's take is warming, spicy, and complex.

03/27/2018 By Benjamin Tepler

Recipes

Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

The buns are common across the Midwest but rarely seen in Portland.

02/27/2018 By Heather Arndt Anderson

Recipes

Make Kai Jiew, a Wondrously Simple Thai-Style Omelet

Portlander Pechluck Laskey shares a recipe for the ubiquitous—but never boring—dish.

02/27/2018 By Pechluck Laskey

Recipes

Chocolate Babka Is the Best Thing Ever

Pastry whiz Clare Gordon teaches the art of buttery, chocolate-filled bread.

01/30/2018 By Benjamin Tepler

Pour

Boost Your Smoothie Game with These DIY Nut Milks

Cristina Baez, one of the tastemakers behind Ataula, shares her recipe for creamy, do-it-all nut milks.

12/28/2017 By Benjamin Tepler

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Pour

Orange Julius + Festive Nog = This Cocktail

Veteran bartender Eric Nelson shakes up one of his hair-of-the-dog favorites.

10/12/2017 By Benjamin Tepler

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Fall 2025

The New Willamette Valley

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