Best Restaurants

EAT UP

The Food Lover's Guide to Portland 2010

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

03/01/2010

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

Review

Street Cred

Pok Pok owner Andy Ricker’s latest venture breaks new ground in the heart of Old Town.

05/26/2009 By Martha Calhoon

Review

Fair Catch

Bamboo Sushi offers diners a taste of sustainability.

05/19/2009 By Martha Calhoon

Article

Light on the Sauce

05/19/2009 By Sylvan Goldberg

Article

Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

Article

Tavern on the Scene

05/19/2009 By Sylvan Goldberg

Article

Pearl Essence

05/19/2009 By Sylvan Goldberg

Article

First, You Make A Roux

05/19/2009 By Ted Katauskas

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

05/19/2009 By Nino Padova

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

05/19/2009 By Camas Davis

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

05/19/2009 By Camas Davis

Article

Dinner by Numbers

Is the staff at the Pearl’s newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

05/19/2009 By Camas Davis