Producer
Benjamin Tepler

Associate Editor
Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine.
The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks.

EAT THIS NOW
Crème Brulee Beignets at Boke Bowl

RECIPES
Spring-Fresh Recipes

Introducing
Introducing: Double Dragon

Eat Here Now
Robo Taco

Cover Story
Best of the City 2012

FIRST IMPRESSIONS
Street-Smart Artisan Pasta

RECIPE
Gaucho Grilling

BREAKING FOOD NEWS
Picnic Redux

EAT THIS NOW
Puccia at Oven & Shaker

Introducing
Aviary Returns Bigger and Better Than Ever

IN THE KITCHEN
Video: In the Kitchen with Tracy Oseran

BREAKING FOOD NEWS
Tommy Habetz’s Sunday Supper

EAT THIS NOW
Kinder Eggs, the Portland way

FIRST IMPRESSIONS
Bollywood Theater

EAT HERE NOW
Skin & Bones Brunch

BREAKING FOOD NEWS
A Class Act Grows

FIRST IMPRESSIONS