Associate Editor

Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine

The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks. 

FIRST IMPRESSIONS

Boxer Sushi

The execution of Micah Camden’s new sushi venture struggles despite its appealing SE Portland design and fresh fish.

06/06/2012 By Benjamin Tepler

EAT HERE NOW

Kir Wine Bar

Five years in, Kir Wine Bar shines with eclectic wine lists and fresh, simple fare.

05/30/2012 By Benjamin Tepler

Mudroom

Salt & Straw Teams Up with 5 Portland Restaurants on Unique Flavors

The ice cream collaborations feature flavors ranging from boysenberries to yuzu marmalade.

05/25/2012 By Benjamin Tepler

Introducing

Introducing: Cedo’s Falafel & Gyros

The hummus is spectacular at Cedo's Falafel & Gyros. But that's just for starters.

05/24/2012 By Benjamin Tepler

Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

05/24/2012 By Rachel Ritchie and Benjamin Tepler

EAT THIS NOW

Podnah’s Pit Sauces

Portland’s premier barbecue destination, Podnah’s Pit, bottles a trio of powerful sauces for grilling season.

05/23/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Troy MacLarty

Chez Panisse alum Troy MacLarty is serving up Indian street food—on NE Alberta Street!

05/18/2012 Edited by Benjamin Tepler

Savor

Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

05/18/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Morso

Former Bluehour chef, Kenny Giambalvo, brings crave-worthy sandwiches to the Pearl.

05/16/2012 By Benjamin Tepler

EAT HERE NOW

Carte Blanche

A new, eclectic food cart throws caution to the wind with inspiring results.

05/09/2012 By Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry.

05/08/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Sandwiches at the Woodsman Market

A specialty foods market puts its meat counter to good use.

05/02/2012 By Benjamin Tepler

EAT THIS NOW

Crème Brulee Beignets at Boke Bowl

A ramen house serves a blow-torched beauty from pop-up shop Donut-O-Rama

05/02/2012 By Benjamin Tepler

RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

04/27/2012 By Benjamin Tepler

Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

04/26/2012 By Benjamin Tepler

Eat Here Now

Robo Taco

Robo Taco's kitschy decor and rock 'n' roll lifestyle belies the amazing flavors found in their $2 tacos.

04/26/2012 By Benjamin Tepler

Cover Story

Best of the City 2012

*OUR LATEST BEST-OF EDITION* comes jam-packed with 100 reasons to cheer our fair town. among our raves: crêpes that’ll make your toes curl, a cobbler who picks up and delivers, and the one place that makes karaoke cool again. our readers also

04/26/2012 With Kasey Cordell, John Chandler, Zach Dundas, Rachel Ritchie, Anne Adams, Aaron Scott, Benjamin Tepler, Will Lambeth, and Cari Hachman Edited by Brian Barker

FIRST IMPRESSIONS

Street-Smart Artisan Pasta

Southeast Division’s Artigiano adds a new specialty to Portland’s food cart scene: handcrafted pasta

04/25/2012 By Benjamin Tepler

RECIPE

Gaucho Grilling

Greg Denton's halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

04/20/2012 By Benjamin Tepler

INTERVIEW

5 Questions for Italy’s Butcher King, Dario Cecchini

The maestro of meat-craft drops by our humble, cart-lined city for a grand lesson in snout-to-tail butchery.

04/18/2012 By Benjamin Tepler