Features

Seeds of Change

How market growers thrive—and survive

04/28/2011 By Christina Henry de Tessan

Post

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

04/26/2011 By Zach Dundas

Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

04/26/2011 By Zach Dundas

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Hillsdale Farmers Market

04/22/2011 By Rachel Ritchie

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Sea Changers

10/15/2010 By Virginia Gewin

Web Exclusive

St Johns: Faces and Places

The New Frontier

06/16/2010

NOPO

The New Frontier

Flush with hip businesses and new young residents, yet still dealing with the same old problems of drugs, crime, and poverty, St. Johns finds itself at a crossroads.

06/10/2010 By Randy Gragg

Portland Plated

Beyond S’mores

Four top chefs share the secrets of great campfire cuisine.

05/17/2010 By Mike Thelin