From Olympia's punk scene to Rolling Stone and Portlandia, we chart the deeds (and decades!) of Portland's Carrie Brownstein and Corin Tucker.
Julie Reposa and Catalina Gaitán
Oregon’s new wine country looks a little different: gritty industrial spaces, uncommon grape varieties, and not a vine in sight. Best of all? It’s right down the street. Here's where to find them all.
We’ve curated a compilation of songs from the summer’s hottest tickets for your listening pleasure.
You don't have to ramble too far to find a scenic vista in this town.
Album out today and record release concert streaming live at 6:45pm!
Modern conveniences remain tastefully hidden among the artifacts in a magnificent Southeast Queen Anne Victorian.
My sleuthing skills were right, two Pdx designers will be on P.R.
Portland Monthly was at Sasquatch this past Memorial day weekend—and we have the pictures to prove it!
The restauranteur behind Pok Pok, Whiskey Soda Lounge, and Pok Pok Noi, Andy Ricker shows us around his SE Portland condo. Ricker teamed up with a local design firm to combine functionality with his own quirky aesthetic.
See also: The Band’s Misadventures in Scotland
Bison Rouge honors its title with earthy, crimson old-world tones.
PICA favorite and Yale art grad Holcombe Waller releases his fourth album today.
Portlander's deep connection to their surroundings has been around since... well, forever.
Randy Gragg and Melissa Dalton
Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.
Eco-friendly flats are coming to N. Williams in an attempt to bring green building to the masses.