Matthew Trueherz is the senior associate editor at Portland Monthly, where he oversees arts and culture coverage and writes criticism and reported stories on art and restaurants. Matthew has also written for Taste and Epicurious.

Food News

Berlu’s Summer of Ice Cream

The Vietnamese fine dining restaurant puts a pause on tasting menus for August, making way for extended bakery hours and a Saturday afternoon ice cream window.

08/03/2022 By Matthew Trueherz

Wine

Can You Moonlight as a Winemaker?

While holding down a day job, Tyler Magyar vinified 20,000 pounds of grapes last year.

08/02/2022 By Matthew Trueherz

Trending Food News

What Would You Do for a Gluten-Free Plant-Based Choco Taco?

They might not be served out a truck next to Rocket Pops and Drumsticks, but just about everyone in town is riffing on the 1984 classic.

07/29/2022 By Matthew Trueherz

Inflation

Are $5 Cheeseburgers Gone for Good?

Fryer oil, the latest soaring food cost, puts local independent food carts between a rock and a hard place.

07/29/2022 By Matthew Trueherz

Openings

New, BIPOC and LGBTQIA+-Focused Food Cart Pod to Open in Southeast Portland

It's the first project from the new restaurant group Win Win, from the owners of soup dumpling spot XLB.

07/26/2022 By Matthew Trueherz

Real Estate

Every Portland Suburb in a Nutshell

Beaverton to Wood Village, Camas to Wilsonville.

07/26/2022 By Julia Silverman, Matthew Trueherz, Conner Reed, and Dalila Brent

Dining Picks

Obsessed with The Bear? Here's Where to Eat Messy, Juicy Italian Beef Sandwiches

The Chicago-born sandwich is alive and well in Portland.

07/22/2022 By Katherine Chew Hamilton, Matthew Trueherz, and Dalila Brent

Visual Art

Perspectives at PAM Helps Metabolize Portland's 2020 Protests

The new Portland Art Museum exhibition features photographs from six artists that challenge the notion of a fixed takeaway from the city's uneasy moment in the spotlight.

07/20/2022 By Matthew Trueherz

Agriculture

It's Not Your Imagination—This Is a Tough Year for Oregon Summer Fruit

A warm January, April's unexpected frost and an exceptionally rainy spring is making for watery strawberries and low yield orchard fruit.

07/15/2022 By Matthew Trueherz

Food on TV

What Do Portland Chefs Make of Hulu’s The Bear?

“A chef finally took the time to show what it's really like in a kitchen,” says Melissa McMillan, Sammich owner and Portland's authority on all things Chicago-style Italian beef sandwiches.

07/14/2022 By Matthew Trueherz

Events

20 Totally FREE Things to Do in Portland This Summer

Music, movies, plays, and more: you can catch ’em all for an unbeatable price at these in-city events.

07/12/2022 By Matthew Trueherz, Michelle Harris, and Conner Reed

Food and Drink

Yes, Pix Patisserie is Closing. That Doesn't Mean It's Going Away

Owner Cheryl Wakerhauser says the iconic spot is reinventing itself, as it always has.

07/08/2022 By Matthew Trueherz

Brunch Talk

The Truth about Brunch, from the Restaurant Workers Who Make It Happen

Toki chefs, a Broder owner, and other veterans of the most trying restaurant service talk all-day eggs and hair of the dog.

06/16/2022 By Matthew Trueherz Illustrations by Chris Danger

Father's Day

9 Father's Day Gifts for Foodie Dads

Whether Dad is a chef or a professional appreciator of the culinary arts, we’ve got the gifts for your family’s gourmand.

05/23/2022 With Matthew Trueherz

Father's Day

Local Gifts For Outdoorsy Dads

Portland-based gifts for dads that put an impressive amount of miles on their Subaru and consistently choose tents over hotels.

05/23/2022 By Matthew Trueherz

Food Trends

Shrimp Cocktail Is Back, Baby

The ritzy hors d’oeuvre can help make the most of hard-won pandemic nights out and provide solace for nostalgia-starved diners.

02/14/2022 By Matthew Trueherz