Dining Picks

Portland’s Best Chinese Food

Where to chow down on Sichuan spicy bullfrog, handmade dumplings, street food snacks, and more

12/09/2022 By Katherine Chew Hamilton

Habitat

A Midcentury Collector Home Gets a Very Modern Push into Tomorrow

One of Portland homebuilder Robert Rummer’s classic ’60s designs is retrofitted for modern life.

12/07/2022 By Matthew Trueherz Photography by Christopher Dibble

Events

The Best Holiday Shows in Portland This Season

‘The Nutcracker’ at Oregon Ballet Theatre, Yuletide drag shows, Pink Martini brings in the new year, and more

12/06/2022 By Conner Reed and Matthew Trueherz

Best Restaurants 2022

PoMo Food Writer Matthew Trueherz’s Insider Picks

What do the magazine’s food writers eat at Portland restaurants when they're off duty? Classic sushi, straightforward pho, serious sandwiches, and more.

12/05/2022 By Matthew Trueherz

The Insider’s Guide to Mount Hood

Cobra Dogs Eats Mount Hood

The snowboarding chefs behind the iconic hot dog truck give us their advice for where to eat on the hill.

12/02/2022 By Matthew Trueherz Illustrations by Chris Koellig

Art Openings

On at Nationale: Charlie Salas-Humara Returns to Childhood, and an Almost-Blank Canvas

Northeast Portland's Nationale gallery shows the artist's mixed-media works that use found objects (even garbage) to depict scenes of childhood.

12/01/2022 By Matthew Trueherz

Urban Forestry

What Will Become of Portland’s Tree Canopy?

Friends of Trees, the nonprofit that has been greening the city for years, has been released from its city contract. We wondered what was next.

11/30/2022 By Matthew Trueherz

Best Restaurants 2022

Hors d’Oeuvre, Cocktail, Entrée & Dessert of the Year—Our Dream 2022 Meal

These are our top menu picks of the year, from French cheese puffs at St. Jack to the perfect takeout chicken from Mama Bird.

11/28/2022 By Karen Brooks, Katherine Chew Hamilton, and Matthew Trueherz

Best Restaurants 2022

At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining

The former staff of Roe is shaking things up in the old downtown space, bringing fine dining without the fussiness.

11/23/2022 By Matthew Trueherz Photography by Thomas Teal

Restaurant Openings

Janken, An Upscale Pan-Asian Restaurant, Opens in the Former Bluehour Space

A Miami transplant chef serves everything from wagyu steaks and caviar to pekin duck and nigiri at his first Portland restaurant.

11/23/2022 By Matthew Trueherz

Book Review

Katherine Dunn’s Posthumously Published ‘Toad’ Cuts Deep

'Toad,' the predecessor to one of Portland's most famous novels, was culled from the archives of Lewis & Clark College, where it sat unpublished for the last 50 years.

11/22/2022 By Matthew Trueherz

Best Restaurants 2022

At Bar Cala, It’s Summer 365 Days a Year

The millennial-pink stucco castle is basically a $14 flight to the tropics.

11/22/2022 By Matthew Trueherz Photography by Michael Novak

Holidays

Where to Get Thanksgiving Dine-In and Takeout in Portland

Reservations for tables and takeout packages are going quickly.

11/15/2022 By Katherine Chew Hamilton, Isabel Lemus Kristensen, and Matthew Trueherz

Food News

Pizza Pop-Up No Saint Will Open a Restaurant on NE Killingsworth, and a Separate Wine Shop

Veterans of Sweedeedee, Tastebud, and Ava Gene’s are opening a natural wine bottle shop and and a New York-style pizza restaurant.

11/15/2022 By Matthew Trueherz

Books

Reese Witherspoon Wasn’t at the Portland Book Festival, Per Se

Taylor Jenkins Reid, Tom Perrotta, and other Witherspoon-adjacent authors came out for the 2022 Portland Book Festival.

11/08/2022 By Matthew Trueherz

Food Industry

Help Wanted: The Kitchen Is Hiring

Restaurant jobs are nearly back to pre-COVID numbers and unemployment is lower than ever, but cooks are nowhere to be found.

11/04/2022 By Matthew Trueherz

Books

The Best Way to Do the 2022 Portland Book Festival

Portland’s annual literary celebration can get overwhelming. Here’s how we’d tackle it if we were you.

10/31/2022 By Conner Reed and Matthew Trueherz

Veggie Tales

Are You Ready to Join This Pacific Northwest Vegetable Cult?

A chicory-roots organization strives to connect the dots of the food system, and localize your diet. Radicchio is their totem.

10/27/2022 By Matthew Trueherz

Books

Your Oregon-Made Fall Reading List

Curl up by the fire with new titles from Lidia Yuknavitch, Colin Meloy, Christine Sinclair, and more.

10/26/2022 By Conner Reed and Matthew Trueherz

Events

'Pop-Up Magazine' Brings Multihyphenate Ryan O’Connell to Portland

The actor and writer will read a short memoir created as part of Pop-Up Magazine’s multi-media live show “Love Stories.”

10/21/2022 By Matthew Trueherz