Wine

Cellar Notes: March 2010

Enjoy local saké from SakéOne, the only American-owned saké brewery (or kura) in the country.

02/15/2010 By Condé Cox

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

05/19/2009 By Lizzy Caston

Article

Aging Gracefully

The mature flavor of a barrel-aged beer is worth waiting for.

05/19/2009 By John Chandler

NOW SEE THIS…

Three Locals Leaping

White Bird Dance gives three locals some room to move.

05/19/2009 By Anna Dukehart

Article

Bio Bottlings

What’s wine got to do with cow horns and chamomile?

05/19/2009 By Condé Cox

Article

Summer’s Brewing

Despite their reputation for producing heavy, dense craft beers, several Oregon brewers have a lighter side.

05/19/2009 By David Welch

Article

The Bitter End

What's so alluring about all the mysterious herbal aperitifs and digestifs in our local bars?

05/19/2009 By Tracy Howard

Article

Lifting Spirits

These artisanal infused vodkas are worth shaking for.

05/19/2009 By Camas Davis

Article

Blood Orange, Olive and Mint Salad

05/19/2009

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

05/19/2009 By Nancy Rommelmann

SHOP WATCH

Hot Rocks

A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.

05/19/2009 By Seth Lorinczi

RECIPE

The Good Egg

Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.

05/19/2009 By David Welch

Article

Emerald Ales

Oregon brewers roll out the barrels for St Paddy's.

05/19/2009 By John Chandler

RECIPE

Citrus Maximus

Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.

05/19/2009 By David Welch