Eat Here Now

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Munch on crab Rangoon and sip Painkillers all month long.

02/12/2019 By Benjamin Tepler

V-Day 2019

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Dreamy Francophile inventions to sustainable surf and turf, Portland chefs turn the Hallmark holiday into a creative cooking bonanza.

01/30/2019 By Ryan Ashby

Hidden Portland: Eat This Now

4 Under-the-Radar Portland Food Scores

Lobster rolls to Indian spices, don't sleep on these finds.

12/21/2018 By Brian Barker, Fiona McCann, and Benjamin Tepler

Weekly Planner

Weekly Lobster Rolls, a Chinese-Indonesian Pop-Up at Expatriate, and More PDX Food Events

… including pozole nights at Tournant, autumnal Spanish dinners at Rally Pizza, and ice cream creativity and Jewish storytelling.

10/24/2018 By Eat Beat Team

Eat This Now

What to Eat This Week: Jan 24–30

From "quinotto" at Andina to a banh mi burger at Aviary, these are the things you must eat this week.

01/24/2018 By Eat Beat Team

Eat Here Now

Where to Eat This Week: Oct 18–25

From silken tofu at Aviary to oozy stone fruit cobbler at Tanner Creek Tavern, these are the things you must eat and drink this week.

10/18/2017 By Eat Beat Team

Dining Guide

These Are Portland’s Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Weekly Planner

A Vegetarian Dinner at Aviary, the Oregon Truffle Festival, and More Portland Food Events

… including SE Wine Collective’s new tasting series and Vitaly Paley’s Russian xurros.

01/10/2017 By Regan Breeden

Interview

Q&A: Jasper Shen, Dumpling Master

The former Aviary chef dishes on his upcoming soup dumpling restaurant, Portland’s Chinese food scene, and his love for General Tso’s chicken.

12/28/2016 By Ko Ricker

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

News To Chew

Pok Pok Wing to Open on Milwaukie Ave, Aviary Chef to Launch Soup Dumpling Spot, Plus More PDX Food News

… including Pizza Jerk’s reopening, the Parish’s shuttering, and Dame’s first week.

09/12/2016 By Benjamin Tepler

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

02/03/2016 By Alex Keith

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

12/29/2015 By Karen Brooks

HOLIDAY EATS

Where to Eat on Christmas and New Year's

10 places to stuff your face during the holidays.

12/08/2015 By Rachel Grozanick

HOMETOWN PRIDE

Portland’s 2015 James Beard Award Semi-Finalists

Major nominations for this year’s class of culinary professionals.

02/18/2015 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the Oregon Truffle Festival, dance parties at DaNet, and izakaya dinners at Nodoguro

01/12/2015 By Benjamin Tepler

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

04/02/2014 By Caitlin Feldman

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Jan 13–Feb 8, 2014

Pacific Pie's annual recipe contest, a pop-up dessert bar, the coffee beer invitational, National Pizza Week, and more of Portland’s upcoming food and drink events.

01/14/2014 By Kristin Leigh

WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

11/26/2013 By Tuck Woodstock

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

11/01/2013 By Karen Brooks