The famed hip-hop drummer and food explorer reboots the food conversation with Somethingtofoodabout. One of his biggest muses? Nodoguro, PoMo’s Restaurant of the Year 2015.
A new anthology of food writing, coedited by former Portland food critic Roger J. Porter, is an epic collection of food tales by familiar and surprising writers.
McKinley teaches us how to make the laws of the universe work in our favor in her new book—or, at least explains a thing or two our high school teachers failed to. Book Release Party June 15
Once, Portlanders had to travel to New York or LA for top-shelf dance, music, visual arts, and theater. As this season’s lineup reveals, now we’re the destination.
Chefs cranked out some stunning cookbooks this year, with big names Deborah Madison, and Michael Pollan, and a handful of local chefs like Laurie Wolf, Ken Forkish, and John Gorham.