Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants 2016: Repeat Offenders

Four Portland Dishes We Ate Over and Over and Over Again in 2016

Fried catfish to porridge (no, really), we just can’t get enough.

10/10/2016 By Benjamin Tepler, Karen Brooks, and Kelly Clarke

Best Restaurants 2016: Brunch Bliss

Three Exceptional New Portland Brunches—Without Lines

Only chumps wait for their waffles.

10/10/2016 By Karen Brooks and Zach Dundas

Best Restaurants 2016: Casual Korean

Portland’s Coolest New Restaurant: Han Oak

Salt-baked pork belly bo ssam to thumping ’80s hip-hop, Peter Cho’s casual Korean spot is the place to be right now.

10/10/2016 By Benjamin Tepler

Best Restaurants 2016: Southern Comfort

Portland’s Best Appalachian Supper Club: Mae

Three days a week, Maya Lovelace transplants a new vision of Southern comfort.

10/10/2016 By Kelly Clarke

Eat Here Now

Where to Eat This Week: September 22-29

Spicy, funky eats at Straits Kitchen, “Kimchiladas” at Han Oak, and Haitian xurros at 180 are your required eating and drinking for the week.

09/22/2016 By Eat Beat Team

Food Coma

Feast Portland 2016: A Retrospective

Senior editor Kelly Clarke and restaurant critic Karen Brooks recount four days of country ham chocolate bars, enormous shrimp tower phalluses, and heavenly Asian breakfast.

09/21/2016 By Karen Brooks and Kelly Clarke

Word of Mouth

Find Portland’s Best Unknown Brunch at Whiskey Soda Lounge

Food critic Karen Brooks dishes with Pok Pok kingpin Andy Ricker over Vietnamese coffee, patangko doughnuts, and coddled eggs.

09/13/2016 By Karen Brooks

Eat Here Now

Where to Eat This Week: Aug 31–Sept 7

Bierwurst at Wursthaus, neighborhood brunches at Accanto and Americano, and more poke—here's your required eating for the week.

08/31/2016 By Eat Beat Team

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

Breaking News

Appalachian Hot Spot Mae to Launch Southern Brunch

Beginning September 4, rising chef Maya Lovelace will enter her vaunted fried chicken, serious baking, and farmers market finds into Portland’s Sunday brunch ring.

07/26/2016 By Karen Brooks

EAT HERE NOW

At Vivienne Kitchen & Pantry, “Pleasant” Is a Very Good Thing

Breakfast sandwiches to toothsome porridge to pork and beans, this new Hollywood cafe refreshes in its simplicity.

07/12/2016 By Kelly Clarke

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

06/22/2016 By Eat Beat Team

REVIEW

Beyond Biscuits and Gravy

Farm-fresh Korean, Indian feasts, and highbrow stoner waffles reboot brunch.

05/19/2016 By Karen Brooks

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

04/20/2016 By Kelly Clarke

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

03/25/2016 By Karen Brooks

BREAKING NEWS

Expatriate to Launch Twisted Asian Brunch March 19

Beast’s Naomi Pomeroy and barman supreme Kyle Linden Webster rethink waffles, burritos, and Bloody Marys for a spice-loving generation. Eat Beat has the first details.

03/07/2016 By Karen Brooks

FIRST IMPRESSIONS

Brunch Serene at SW Portland’s Broder Söder

Broder’s third Scandinavian outpost is more than the sum of its parts.

01/19/2016 By Kelly Clarke

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

12/21/2015 By Karen Brooks

EAT HERE NOW

Southern-Fried Brunch at Muscadine

The year-old temple to Southern cookery is hitting its stride with “Nashville Hot” catfish, buttermilk fried chicken, and heirloom red peas.

11/02/2015 By Benjamin Tepler