Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber

Eat Here Now

The Big Egg

The Big Egg serves up some meticulously handcrafted breakfast sandwiches with fresh, locally sourced ingredients.

03/10/2011 By Karen Brooks

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

12/10/2010 By Anna Sachse

Interview

5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

12/06/2010 By Anna Sachse

Portland's Best Breakfasts

B... Is for Bacon

We spent weeks eating breakfast all over the city to bring you a comprehensive roundup of morning eats (and drinks!) at sixty-four restaurants. Portlanders, prepare to grow hungry.

05/19/2009 By Brian Barker, Camas Davis, Nino Padova, Lynette Sanchez, and Bart Blasengame

Breakfast

Morning Glory

Four delicious reasons to crawl out from under the covers this weekend.

05/19/2009 By Bart Blasengame