Recipes

Two Delicious Cocktails to Warm Up Your Winter

A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.

11/14/2016 By Kelly Clarke

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

06/15/2016 By Benjamin Tepler

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

04/15/2016 By Benjamin Tepler Illustrations by Scotty Reifsnyder

HOLIDAY BOOZING

Celebrate the Holidays Early with Aquavit Week 2015

The city’s best bars join forces to spotlight Scandinavia’s very merry go-to spirit.

12/03/2015 By Kelly Clarke

COCKTAIL RECIPE

Teardrop's Cocktail Onions Will Transform Your Holiday Drinks

Peel back the layers of the Gibson cocktail with this DIY garnish.

11/23/2015 By Rachel Ritchie

Recipe

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

10/19/2015 By Benjamin Tepler

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

09/21/2015 By Karen Brooks

HIGH SPIRITS

Biwa's Perfect Summer Drink is Powered by Shochu

Mix it up this summer with chuhais, Japanese shochu cocktails.

07/20/2015 By Kelly Clarke

GOOD EATS

Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

07/13/2015 By Rachel Ritchie

HIGH SPIRITS

A Drinking Guide to Oregon Vermouth for Your Home Bar

A new wave of local vermouth spices up the liquor cabinet.

04/27/2015 By Rachel Ritchie

HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

01/05/2015 By Kelly Clarke

BEER BULLETIN

Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

12/01/2014 By Rachel Ritchie

HIGH SPIRITS

The Mead Revolution is Buzzing

Move over cider and beer! A Northwest uprising is making an ancient brew cool again.

11/03/2014 By Allison Jones

POUR

Portland Soda Works Geeks Out on Pop

Nationally lauded graphic novelist and former food critic Chris Onstad considers the cola.

08/13/2014 By Kelly Clarke

RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

07/11/2014 By Maya Seaman

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

06/02/2014 By Kelly Clarke

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

03/03/2014 By Benjamin Tepler

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

01/02/2014 By Allison Jones

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

12/02/2013 By Margarett Waterbury