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Portland Monthly

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Cocktail Recipes

Zero-Proof

A Booze-Free Highball Recipe for the Holidays

The mocktail comes from Ariel Dunitz-Johnson, founder of the nonalcoholic bottle shop Ever AFter.

12/30/2024 By Alex Frane

Zero-Proof

Oregon-Made Nonalcoholic Mixers to Up Your Mocktail Game

Because bitters and soda are overrated.

12/23/2024 By Alex Frane Photography by Michael Novak

Recipe

Jim Meehan’s Matcha Twist on the Ramos Gin Fizz

An excerpt from The Bartender’s Pantry, a new book surveying culinary ingredients in cocktail culture.

06/17/2024 By Jim Meehan

Drinks for Thought

Jim Meehan’s Deep Dive into the Cocktail Kitchen

The award-winning mixologist’s third book, focused on culinary ingredients, shifted his sense of self.

06/11/2024 By Matthew Trueherz

Recipe

Jim Meehan’s Twist on the Espresso Martini

An excerpt from The Bartender’s Pantry, a new book surveying culinary ingredients in cocktail culture.

06/11/2024 By Jim Meehan

Recipe

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Winter just isn't winter without that hot cup of cocoa.

11/27/2020 By Ainslee Dicken

Fall Cocktails

5 Portland Bartenders Capture the Autumnal Spirit in a Glass

Bye, pumpkin spice. Hello, turmeric, Oregon pears & fig jam.

09/23/2020 By Katherine Chew Hamilton Photography by Celeste Noche

Pour

For One Month, Hotel Vintage’s Lobby Transforms into Christmas-Themed Bar Miracle

And unto you, a pop-up bar is born.

11/26/2019 By Kelly Clarke

Entertaining Guide

Say So Long to Summer with a Block Party for the Whole Fam

Plus: a cooler-ready, pomegranate-infused spin on a Paloma.

08/27/2019 By Heather Arndt Anderson

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Party Planning

What Cocktails Should You Drink with Nirvana, Blondie, and Marvin Gaye?

The brother-sister writing duo behind Booze and Vinyl hit Music Millennium with spirited ideas (and recipes) for your next liquor-heavy listening party.

06/05/2018 By Natasha Tandler

Pour

An Ancient Middle Eastern Liquor Makes Its Oregon Debut

Distilled from imported Syrian anise and Willamette Valley pinot grapes, Oregon Arak has a foot in both worlds.

02/27/2018 By Ramona DeNies

Pour

Orange Julius + Festive Nog = This Cocktail

Veteran bartender Eric Nelson shakes up one of his hair-of-the-dog favorites.

10/12/2017 By Benjamin Tepler

Recipes

The Solo Club's Amari Aces Share 3 Summer-Ready Spritzer Recipes

Transform the random stuff in your kitchen into a refreshing cooler.

08/14/2017 By Benjamin Tepler

Recipes

Make the Shakshuka from Tasty n Sons at Home

And pair it with an awesomely savory, horseradish-hot Bloody Mary.

07/10/2017 By Benjamin Tepler

Winter Relaxation: Time for a Drink

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

And it’s the only thing we want to drink this winter.

12/20/2016 By Kelly Clarke

Recipes

Two Delicious Cocktails to Warm Up Your Winter

A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.

11/14/2016 By Kelly Clarke

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

06/15/2016 By Benjamin Tepler

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

04/15/2016 By Benjamin Tepler Illustrations by Scotty Reifsnyder

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