Pour

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

03/21/2013 By Rachel Ritchie

POUR

Harvester Brewing

A local brewery crafts seriously delicious beers for the wheat averse

12/19/2012 By John Chandler

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Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

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The New Brew

Portland now boasts a whopping 51 breweries ... and counting. Here’s a look at the latest crop.

09/20/2012 By Brian Yaeger

Cellar Notes

Before Dinner Drinks

Our Critic's Top Wine Picks

08/17/2012 By Condé Cox

Pour

Haute Rocks

Riffle NW unveils a cool new approach to the art of ice.

07/18/2012 By Rachel Ritchie

Pour

Summer Stock

As the temperature creeps up, Oregon brewers develop a signature battle cry: "Lighten up!" We selected 10 summer beers that refresh and rejuvenate.

06/22/2012 By John Chandler

POUR

Strong Roots

Impress your guests and drink to your health with Kevin Ludwig's carrot margarita.

05/24/2012 By Deena Prichep

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz

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Puttin’ on the Spritz

Clyde Common’s Jeffrey Morgenthaler spills the secrets of bottled, carbonated cocktails.

04/20/2012 By Rachel Ritchie

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Going Green

The Bent Brick’s bartender meddles with nettles.

03/23/2012 By Rachel Ritchie

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Kosher Cocktail

Bartender David Welch sees the bright side of Manischewitz.

02/24/2012 By Deena Prichep

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Cold Comfort

A local distiller gives coffee a spirited boost.

01/26/2012 By John Chandler

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Balance Bar

Oven and Shaker's enterprising bartender shares a refreshing winter cocktail.

12/22/2011 By Rachel Ritchie

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Pint Size

Portland nanobreweries warm up winter with flavorful beers.

11/23/2011 By John Chandler

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Champagne Pix

Local dessert maven Cheryl Wakerhauser shares her top bubblies for the season.

10/14/2011 By Benjamin Tepler

Booze News

A Bottle of Bärenjäger

Do I love my job or what?

10/07/2011 By John Chandler

Eat & Drink

Dazed and Infused

Late-summer strawberries make for a satisfying year-round cocktail.

08/19/2011 By Deena Prichep

IN THE KITCHEN

Video: In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

08/19/2011 By Benjamin Tepler

Pour

7 Delicious Beers from Belgium

For a truly continental taste, you must discover suds from a truly obsessed bastion of beer.

07/22/2011 By Condé Cox

Portland Monthly

Cocktail Recipes

Consider the Daiquiri

Harvester Brewing

Kyle Webster's Byrhh Cocktail

The New Brew

Before Dinner Drinks

Haute Rocks

Summer Stock

Strong Roots

Ready for Rhubarb

Puttin’ on the Spritz

Going Green

Kosher Cocktail

Cold Comfort

Balance Bar

Pint Size

Champagne Pix

A Bottle of Bärenjäger

Dazed and Infused

Video: In the Kitchen with Colin Pomeroy

7 Delicious Beers from Belgium