POUR

Portland Soda Works Geeks Out on Pop

Nationally lauded graphic novelist and former food critic Chris Onstad considers the cola.

08/13/2014 By Kelly Clarke

RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

07/11/2014 By Maya Seaman

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

06/02/2014 By Kelly Clarke

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

03/03/2014 By Benjamin Tepler

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

01/02/2014 By Allison Jones

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

12/02/2013 By Margarett Waterbury

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

11/01/2013 By Rachel Ritchie

POUR

The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

10/01/2013 By Rachel Ritchie

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

09/03/2013 By Benjamin Tepler

POUR

Heart Coffee Roasters' Acid Test

Local coffee obsessives master the science of a brighter bean.

07/01/2013 By Hanna Neuschwander

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

06/03/2013 By Deena Prichep

Pour

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

03/21/2013 By Rachel Ritchie

POUR

Harvester Brewing

A local brewery crafts seriously delicious beers for the wheat averse

12/19/2012 By John Chandler

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Pour

The New Brew

Portland now boasts a whopping 51 breweries ... and counting. Here’s a look at the latest crop.

09/20/2012 By Brian Yaeger

Cellar Notes

Before Dinner Drinks

Our Critic's Top Wine Picks

08/17/2012 By Condé Cox

Pour

Haute Rocks

At Riffle NW the hand-carved ice is every bit as important as the spirit itself.

07/18/2012 By Rachel Ritchie

Pour

Summer Stock

Ten less-filling brews that deserve a spot in your fridge this summer.

06/22/2012 By John Chandler

POUR

Strong Roots

Impress your guests and drink to your health with Kevin Ludwig's carrot margarita.

05/24/2012 By Deena Prichep

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz