RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

07/11/2014 By Maya Seaman

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

06/02/2014 By Kelly Clarke

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

03/03/2014 By Benjamin Tepler

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

01/02/2014 By Allison Jones

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

12/02/2013 By Margarett Waterbury

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

11/01/2013 By Rachel Ritchie

POUR

The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

10/01/2013 By Rachel Ritchie

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

09/03/2013 By Benjamin Tepler

POUR

Heart Coffee Roasters' Acid Test

Local coffee obsessives master the science of a brighter bean.

07/01/2013 By Hanna Neuschwander

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

06/03/2013 By Deena Prichep

RECIPE

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

03/21/2013 By Rachel Ritchie

POUR

Harvester Brewing

A local brewery crafts seriously delicious beers for the wheat averse

12/19/2012 By John Chandler

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Pour

The New Brew

Portland now boasts a whopping 51 breweries ... and counting. Here’s a look at the latest crop.

09/20/2012 By Brian Yaeger

Cellar Notes

Before Dinner Drinks

Our Critic's Top Wine Picks

08/17/2012 By Condé Cox

Pour

Haute Rocks

At Riffle NW the hand-carved ice is every bit as important as the spirit itself.

07/18/2012 By Rachel Ritchie

Pour

Summer Stock

Ten less-filling brews that deserve a spot in your fridge this summer.

06/22/2012 By John Chandler

POUR

Strong Roots

Impress your guests and drink to your health with Kevin Ludwig's carrot margarita.

05/24/2012 By Deena Prichep

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz

Pour

Puttin’ on the Spritz

Learn the secrets of Jeffrey Morgenthaler’s bottled, carbonated cocktails.

04/20/2012 By Rachel Ritchie