Cellar Notes

Before Dinner Drinks

Our Critic's Top Wine Picks

08/17/2012 By Condé Cox

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

12/10/2010 By Anna Sachse

MIX IT

Cocktail Recipes from the Best Bars of 2010

Whether you want to play mixologist at home, or just want to be enticed, these recipes let you in on some of the secrets of signature cocktails from some of Portland's best bars.

11/17/2010

Mixology 101

The Beer Fashioned

Too much of a good thing?

08/24/2010 By John Chandler

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

07/20/2009 By Tom Colligan

Recipe

Clear Creek Distillery’s Egg Nog

Nuttin' but nog.

05/19/2009

Cool Cocktails

Time in a Bottle

Hood River Distillers is the Northwest's oldest and largest liquor company. One of the last regional distilleries in the country, Hood River Distillers sold off most of its stills in the late sixties and hasn’t really used one since, though this might soo

05/19/2009 By Tom Colligan