Food Listings

Taco Chronicles: PDX Edition

Where to find all the tacos from season two of Netflix’s mouthwatering docuseries

11/22/2020 By Katherine Chew Hamilton

Eat & Drink

Local Fermented and Frozen Foods to Help You Hibernate for the Winter

Warm up with a freezer full of dumplings, Hmong sausages, and horseradish vodka.

11/18/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: November 6

L’unico Alimentari’s squid ink tonnarelli with burrata and crab breaks all the rules with a fine dining touch.

11/06/2020 By Katherine Chew Hamilton

Food News

Burger Stevens Plans its Return this Saturday

The burger cart with a cult-like following is scheduled to reopen Saturday in Beaverton, with a second location at Prost coming soon.

11/06/2020 By Katherine Chew Hamilton

Food News

The Best Thing We Ate This Week: October 30

Don’t sleep on Merendero Estela’s pollo con tajadas and baleadas.

10/30/2020 By Katherine Chew Hamilton

Breaking Food News

Seattle Pop-Up Hit Rough Draft Burger Shop Opening in Portland August 27

Because we need more smash burgers to argue about

08/26/2020 By Karen Brooks

Food on Film

Higgins to Open Piggins—And Star in a Pandemic-Era Documentary

Greg Higgins, Portland farm-to-table pioneer and owner of Higgins Restaurant, goes mobile with an outdoor bistro that’s the subject of an upcoming documentary.

07/24/2020 By Katherine Chew Hamilton

Food News

Portland’s Black-Owned Eateries Are Giving Back 

While Portland is on pause for a pandemic and protests, these 3 kitchens aren’t slowing down.

06/13/2020 By Jenni Moore

Eat This Now

Miso-Pork Katsu Is the Star at Tokyo Sando

A new PSU food cart joins the cheffy konbini movement.

03/06/2020 By Benjamin Tepler

Breaking News

Matta, JoJo, and Jinju Patisserie Join Forces for 86 Pho, a “No Pho” Brunch

The talented trio will cook monthly, four-course meals at LuLu starting in March.

02/04/2020 By Karen Brooks

Best New Restaurants 2019

2019’s Cart Standouts Were All About the Meat and Potatoes

The year belonged to Austin barbecue, Tex-Mex tacos, and chicken n’ jojos.

10/18/2019 By Kelly Clarke, Benjamin Tepler, and Ramona DeNies

Cowabunga 2019

Cowabunga Q&A: Kim Jong Grillin’s Han Ly Hwang

The Korean cart competitor talks kimchi, '90s salads, and the pitfalls of trying to re-create fast food.

06/25/2019 By Karen Brooks

Development

Downtown Portland Is Getting the Northwest's First Ritz-Carlton Hotel

The 35-story tower replacing the SW 10th and Alder food cart pod will soon house a luxury hotel.

06/20/2019 By Marty Patail

Insider’s Guide 2019: Expert Picks

Juicy Tips From Insiders on How to Make the Most out of Portland

From concierges to baristas, local experts give us their picks for how to enjoy the city like a pro.

03/26/2019 By Portland Monthly Staff

First Impressions

Matt’s BBQ Goes Tex-Mex

One of Portland’s premier meat slingers is serving Austin-style breakfast tacos on SE Hawthorne.

03/12/2019 By Benjamin Tepler

Word of Mouth

Food Cart Matta Is Vietnamese Soul Food, Lost and Found

The NE Alberta cart serves up super-homey dishes, braised catfish to pandan doughnuts.

02/26/2019 By Karen Brooks

Eat with Your Eyes

First Look: Fried Egg I’m in Love

The popular food cart moves into a brick-and-mortar with new veggie sandwiches, hash browns, and breakfast drinks.

01/16/2019 By Benjamin Tepler

Breaking News

Farewell to Nong’s Original Downtown Cart

The cart that started it all—and helped make Portland a food tourism destination—has rolled away to make room for the new 12-story Moxy Hotel.

08/30/2018 By Benjamin Tepler

Recipes

Make Kim Jong Grillin’s Salty-Sweet Galbi Short Ribs at Home

The secret ingredient? Strawberry Sunkist.

07/17/2018 By Benjamin Tepler

Summer Eats: Fun in the Sun

11 Amazing Ways to Savor Summer in Portland

Garden bowers. Yacht-side patios. Slurping banana pudding milkshakes and swilling beers with llamas. We’ve got ideas.

06/19/2018 By Karen Brooks, Kelly Clarke, Rebecca Jacobson, Sam Pape, Benjamin Tepler, and Sarah Williams