Suburban Splendor

Beaverton Restaurants and Food Carts Worth the Slog Down 26

Crab manicotti, saucy Korean fried chicken, hubcap-size dosas, and more.

04/17/2026 By Brooke Jackson-Glidden, Matthew Trueherz, Alex Frane, and Krista Garcia Photography by Thomas Teal

Dining Picks

Portland’s Top Sushi Spots for Any Occasion

Sensational omakase experiences to reliable takeout, Portland has sushi covered every day of the week.

03/20/2026 By Alex Frane and Portland Monthly Staff

Best Restaurants

A Crispy, Crackly Guide to Portland’s Best Fried Chicken

Our favorite spots for gochujang-covered tenders, Nashville chicken sandwiches, and Southern-style chicken and waffles.

01/23/2026 By Alex Frane

Dining Picks

Portland’s Best Spots for Chinese Food

Where to feast on soup dumplings, hand-pulled noodles, Peking duck, and more.

12/05/2025 By Alex Frane and Portland Monthly Staff

Transit Trip

A Fall Day in Troutdale via TriMet’s 77

Find celery lore, lots of happy dogs, and no line at Sugarpine.

11/17/2025 By Margaret Seiler

Dining Picks

The Best Breakfasts in Portland

Where to find egg and cheese sandwiches, farmers market burritos, and pozole to start your day.

08/28/2025 By Katherine Chew Hamilton, Alex Frane, and Brooke Jackson-Glidden

Dining Picks

Portland’s Best Mexican Food

Where to find birria, taquitos, mariscos, and elaborate tasting menus in Portland’s ever-growing Mexican scene.

08/26/2025 By Katherine Chew Hamilton, Alex Frane, and Brooke Jackson-Glidden

Dining Picks

Budget-Friendly Portland Dishes Under $15

Inflation got you down? These are our go-to filling meals that won’t break the bank.

05/29/2025 By Katherine Chew Hamilton, Alex Frane, and Matthew Trueherz

Dining Picks

Where to Find the Best Tacos in Portland and Beyond

Whether you’re on the hunt for birria, guisado, carnitas, or lengua, the city and its suburbs have tacos covered.

04/30/2025 By Katherine Chew Hamilton and Portland Monthly staff

Food News

Mole Mole Opens in Mississippi’s Prost! Marketplace

The Alberta Street food cart’s second location brings classic Puebla dishes to the busy strip.

05/08/2024 By Matthew Trueherz

Q&A

Ripping the City with Maha Alharbi

The owner of Queen Mama’s Kitchen dishes on her Portland favorites.

04/23/2024 By Dalila Brent Illustrations by Betty Turbo

Food Carts

Revisiting Rose City Food Park

It’s older. It’s less buzzy. And it deserves more respect.

04/19/2024 By Madeline Carpou

Superfan

Will Ride for Tacos (Burritos and Quesadillas, Too!)

Armando Luna has biked weekly for carnitas burritos from Taco Gang since 2021.

03/26/2024 By Portland Monthly Staff Photography by Michael Raines

Most Innovative Restaurants

What's Autobiographical Cuisine? 3 Portland Eateries Tell Their Stories

Borscht tacos. Pho pizza. Taiwanese spaghetti. These local restaurateurs draw from multicultural lives to create cuisines of their own.

12/18/2023 By Katherine Chew Hamilton Photography by Michael Novak

Review

Kee’s #Loaded Kitchen Is Way Bigger than a Food Cart

Kiauna “Kee” Nelson delivers astounding soul food, a community haven, and a credo for living: winners only.

08/25/2023 By Karen Brooks Photography by Thomas Teal

Eat This Now

Which of Portland's 10 Best Hot Dogs Is for You?

Whether you want a classic hot dog, a late-night bar dog, a fusion creation, or a vegan wiener, we found the best Portland has to offer.

07/07/2023 By Katherine Chew Hamilton and Nick Campigli

Food News

Legendary Portland Food Cart for Sale—Earns $500,000 Per Year

Owners Duane and Xue Mei Simard say that their food cart can rake in $1,500 per meal for hand-pulled Chinese noodles.

05/19/2023 By Katherine Chew Hamilton

Food News

Why Is Portland’s Oldest Food Cart Pod Taking Cash from a Tech Company?

Expensify and ChefStable are teaming up to renovate a downtown cart pod.

05/18/2023 By Katherine Chew Hamilton

Food Carts

Meet the Food Carts at Lil’ America, Portland’s Most Exciting New Pod

Come for Korean fried chicken wings, longanisa burgers, and a sense of community and camaraderie.

04/18/2023 By Katherine Chew Hamilton Photography by Isabel Lemus Kristensen

Food News

Skidbladnir, a Former Rose City Park Food Cart, Is Reopening at Star Bar

Known for its Norwegian meatballs, lamb sandwiches, and Irish spice bags, owner Patrick Carney moves toward late-night burgers and wings.

04/13/2023 By Katherine Chew Hamilton