Breaking News

Portland Chef Gregory Gourdet Launches a Pop-Up Preview of Kann

The anticipated wood-fired Haitian restaurant will “debut” as a tasting menu pop-up in NW Portland, August 10–11

07/29/2020 By Karen Brooks

News

5 Days That Shook the Portland Food World

When Yonder’s Maya Lovelace opened her Instagram feed to accusations of restaurant abuse last week, all hell broke loose.

07/07/2020 By Karen Brooks

Interview

"The Whole System Came Down. Let's Fix Everything."

Chef Gregory Gourdet on Top Chef, race, and rebuilding the food nation

06/18/2020 By Karen Brooks

House Party

Choose Your Quarantine House, Portland

OK, we’ll do this, too.

04/25/2020 By Margaret Seiler and Portland Monthly Staff

Quarantine Cooking

Gabriel Rucker, Vitaly Paley, and Gregory Gourdet Launch Instagram Cooking Shows

You still can’t buy a Canard steam burger, but now you can make it for yourself.

03/30/2020 By Benjamin Tepler

Breaking News

Star Chef Gregory Gourdet Will Open His Own Restaurant in 2020 … At Last

The face of downtown’s swanky Departure restaurant will put his Haitian roots front and center in a 60-seat, globally seasoned, wood-fired concept late next year.

11/29/2019 By Karen Brooks

Food For Thought

How Feast Portland Set The Table for New, Collaborative “Chef Dinners”

Meals that celebrated sober culture or trace the African diaspora reveal how local chefs are using Feast to tell their stories.

09/18/2019 By Karen Brooks

Feast 2019

A Sneak Peek of Feast Portland’s Hottest Dinner Series

Tickets drop June 7, but we’ve got the jump. This year’s best seats? A star-packed night of African roots cooking, a high-end (and spice-packed) Thai menu, and some very mod Turkish food.

06/03/2019 By Karen Brooks

Breaking News

Departure Chef Gregory Gourdet Inks Major Cookbook Deal

With help from cookbook wiz JJ Goode, the new tome will explore the Top Chef star’s lifelong culinary influences.

05/21/2019 By Karen Brooks

Eat & Drink

Kitchen Consequential

Drugs and booze nearly gutted a generation of Portland's best chefs. Now they're setting the table for sober kitchen culture.

01/29/2019 By Karen Brooks Illustrations by Molly Mendoza

Chef Diaries

Postcards from the Food Edge: Departure's Gregory Gourdet in Haiti

For PoMo’s chef-travel series, the one-time Top Chef star gives us a rare glimpse at his roots—the markets, street vendors, and restaurants of the Caribbean island.

10/24/2018 By Gregory Gourdet Edited by Karen Brooks

Feast 2018

Why a Booze-Free Dinner Was the Most Important Meal at Feast Portland 2018

Five of the nation’s best-known chefs, Gabriel Rucker to Andrew Zimmern, are the new face of food culture sobriety.

09/19/2018 By Karen Brooks

Food Event Spotlight

Departure’s Gregory Gourdet to Host Talent-Studded James Beard Dinner Fundraiser

Thirteen of Portland's James Beard stars (and Congressman Earl Blumenauer) join forces to fight for a fair food system.

07/24/2018 By Natasha Tandler

Weekly Planner

Gregory Gourdet Cooks Haitian with His Mom, Ox Box Returns, and More PDX Food Events

… including a mash-up of natural wine and hip-hop, outdoor movies at Pix Patisserie, and a sushi class at Providore Market.

05/22/2018 By Eat Beat Team

Weekly Planner

Peking Duck at Departure, Fenrir Comeback Tour, and More PDX Food Events

… including an Italian-American dinner at Stacked, Danielle Centoni at Powell’s, and a totally essential babka-making class.

12/05/2017 By Benjamin Tepler

Best Restaurants 2017

Here Are Portland Monthly's Best Restaurants of 2017

If you want to understand this city and its food scene, use this list as your guide.

10/12/2017 By Zach Dundas

Best Restaurants 2017: Sweet Deal

Eat Dessert for Dinner at Departure

Gregory Gourdet’s pan-Asian sweet treats are what you didn’t know you were waiting for.

10/12/2017 By Kelly Clarke

Weekly Planner

Mezcal for Mexico Earthquake Relief, Daniel Patterson at Coquine, and More PDX Food Events

… including a wine pop-up from Parallel, Thanksgiving with Joshua McFadden of Ava Gene's, and a Zenger Farm dinner.

10/11/2017 By Benjamin Tepler

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Tuck Woodstock

Summer Sweets

Is Gregory Gourdet Making the Desserts of Summer?

The Departure chef unleashes a gothy coconut ash sundae stunner, and readies an ice cream cone lineup for sunny day domination.

06/19/2017 By Kelly Clarke