Departure's Gregory Gourdet and Imperial's Doug Adams join 14 other national chefs for a wicked-awesome new season in Boston. We've got the trailer!
FOOD EVENT SPOTLIGHT
Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.
This winter, several PDX chefs will jet out across the Pacific to carry the banner for Portland's culinary scene—and we've got the details.
Allison Jones, Caitlin Feldman, and Ally Bordas
Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.
We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.
INSIDE THE MAGAZINE
This month's food-centric stories in Portland Monthly include a review of Ava Gene's and Gregory Gourdet's moment in the spotlight.
Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.
Seattle's Nathan Lockwood of Altura may have taken home the judge's choice award, but everyone was a winner at this meat-centric event on Mt. Hood.