FOOD EVENT SPOTLIGHT

Departure's Paleo Pop-Up Brunch with Nom Nom Paleo

Michelle Tam and Gregory Gourdet are teaming up (again) for another show-stopping Paleo meal.

10/06/2014 By Allison Jones

HOMETOWN PRIDE

Two Portland Restaurant Stars to Compete on Top Chef

Departure's Gregory Gourdet and Imperial's Doug Adams join 14 other national chefs for a wicked-awesome new season in Boston. We've got the trailer!

08/20/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Two Portland Chefs, Two Vegetable Dinners, One Leap Forward

Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.

04/23/2014 By Karen Brooks

HOMETOWN PRIDE

Portland Chefs: They're Big in Japan!

This winter, several PDX chefs will jet out across the Pacific to carry the banner for Portland's culinary scene—and we've got the details.

01/27/2014 By Allison Jones, Caitlin Feldman, and Ally Bordas

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

08/23/2013 By Allison Jones

Slideshow

Slide Show: Sea Beans

We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.

07/11/2013

INSIDE THE MAGAZINE

Eat the April Issue

This month's food-centric stories in Portland Monthly include a review of Ava Gene's and Gregory Gourdet's moment in the spotlight.

04/01/2013 By Allison Jones

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

03/22/2013 By Kelly Clarke

PARTY PICS

Seattle Chefs Dominate Wild About Game

Seattle's Nathan Lockwood of Altura may have taken home the judge's choice award, but everyone was a winner at this meat-centric event on Mt. Hood.

09/11/2012 By Allison Jones