HOMETOWN PRIDE

Portland Chefs: They're Big in Japan!

This winter, several PDX chefs will jet out across the Pacific to carry the banner for Portland's culinary scene—and we've got the details.

01/27/2014 By Allison Jones, Caitlin Feldman, and Ally Bordas

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

08/23/2013 By Allison Jones

Slideshow

Slide Show: Sea Beans

We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.

07/11/2013

INSIDE THE MAGAZINE

Eat the April Issue

This month's food-centric stories in Portland Monthly include a review of Ava Gene's and Gregory Gourdet's moment in the spotlight.

04/01/2013 By Allison Jones

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

03/22/2013 By Kelly Clarke

PARTY PICS

Seattle Chefs Dominate Wild About Game

Seattle's Nathan Lockwood of Altura may have taken home the judge's choice award, but everyone was a winner at this meat-centric event on Mt. Hood.

09/11/2012 By Allison Jones