DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

12/21/2015 By Kelly Clarke

MENU WATCH

Portland Restaurants Give in to Melon Mania

We round up 20 of the best sweet and savory melon concoctions from Portland's top restaurants so you can send off summer with a slice.

09/02/2014 By Allison Jones

MENU WATCH

Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

02/06/2014 Photography by Tuck Woodstock By Kristin Leigh

EAT WITH YOUR EYES

Produce Row's Rebooted Pub Menu

We check in on the Central Eastside Industrial district's popular watering hole as it rolls out new snack boards, sandwiches, and elevated classics from chef Derek Hanson.

01/17/2014 By Allison Jones

EAT WITH YOUR EYES

Bent Brick Lets Its Hair Down

Scott Dolich is back in the kitchen with a new direction for his Northwest Portland tavern, swapping modernist cuisine for customizable comfort food.

03/12/2013 By Allison Jones

EAT WITH YOUR EYES

Genoa's New Colors

New chef Jake Martin's February menu reveals a bright new direction for the storied Belmont establishment—and we've got the first look.

02/07/2013

Slideshow

Slide Show: Jake Martin's Genoa

02/07/2013

MENU WATCH

Firehouse Debuts Regional Italian Dinners

Northeast Dekum's wood-fired neighborhood gem is dishing out three courses of monthly-shifting regional dishes every Monday night.

01/23/2013 By Allison Jones

MENU WATCH

Attack of the (Edible) Pumpkin

The ultimate autumnal ingredient has moved beyond spicing our lattes and is now appearing on fall menus around Portland.

10/19/2012 By Allison Jones

OPENING WATCH

New Menu Details for Kenny & Zuke's Deli Bar

The North Portland outpost of the Ken Gordon's pastrami-powered empire is opening on September 12th, and we've got the scoop on the brunch and booze menus.

09/07/2012 By Allison Jones

MENU WATCH

Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

09/05/2012 By Allison Jones