921 SW Washington Street, Suite 750 Portland, OR 97205Phone: 503-222-5144 • Fax: 503-227-8777
An intense electrical fire swept through the artisan butcher shop late Wednesday, February 22. Now, a coterie of PDX foodies mobilizes to help them (and neighbor Pie Spot) recover.
FOOD AND DRINK EVENTS
Lardo’s up-and-coming chef pop-up, Forest Park pub crawls, and Nicky USA’s 15th annual Wild About Game competition.
Our digest of Portland’s top upcoming food and drink events, including wild game at Lardo, free hot dogs, and Peruvian Independence Day celebrations galore.
Gear up for summer with offal dinners, Negroni Week, and an entire month of Chinese cuisine.
From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
RESTAURANT & BAR UPDATES
Woodsman Market shutters, a Jade District night market hits Fubonn, the Doug Fir gets a menu overhaul, Harvester seeks a new name, and tickets go on sale for Nicky USA's Wild About Game
Eat Beat Team
BREAKING FOOD NEWS
Looking for a place to purchase goat meat for your next dinner party? A new partnership between Nicky Farms and New Seasons can make that happen.
Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!
Photos of Nicky USA's meat-centric tasting fest and PDX vs SEA culinary competition at Timberline Lodge.
Seattle's Nathan Lockwood of Altura may have taken home the judge's choice award, but everyone was a winner at this meat-centric event on Mt. Hood.