It took eight years and congressional intervention to create the Van Duzer Corridor: Oregon's 19th viticultural area. Will winemakers actually use the designation?
The natural wine evangelist will open her stripped-down boîte in July.
The sleepy town of Wheeler is now home to a hip waterfront eatery obsessed with Tillamook food producers and under-the-radar Oregon wines.
… including a wine pop-up from Parallel, Thanksgiving with Joshua McFadden of Ava Gene's, and a Zenger Farm dinner.
Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!
Portland Monthly Staff
Get the scoop on the year’s hot, hot, hot growing season from the experts—and find out what it may mean for the wine to come.
Budget-friendly vino doesn't have to sacrifice flavor or local cred—especially in Oregon. Our panel of local wine pros blind-tasted more than 300 bottles to find the state's best wallet-friendly labels.
LONG STORY SHORT
Cameron Winery's John Paul, founder of the Deep Roots Coalition and longtime advocate of dry farming, isn't worried about this summer's heat waves.
Argyle's dramatic new tasting house gives the Willamette Valley even more sparkle—plus where to eat, paddle, and shop in between tasting flights.
From Southern Oregon’s golden fields to the desert oasis of Walla Walla to the Willamette Valley’s verdant hills, the region's vineyards are ripe for exploring.
Aaron Scott, Emily Grosvenor, and Marty Patail