Farm to Fork

Asian Veggies Grow at Mora Mora Farm in Gresham

Plus, a beef stir fry recipe from Richard Le of Matta.

08/26/2021 By Jade Yamazaki Stewart Photography by Michael Novak

Recipe

Make Nostrana’s Unlikely Pairing of Cantaloupe and Spaghetti

Chef Cathy Whims learned this summery recipe from her mentor, Italian cooking legend Marcella Hazan.

08/24/2021 By Katherine Chew Hamilton

Recipe

Grill Up Sibeiho's Singapore-Inspired OMG! Sambal Chicken

This super-easy, three-ingredient marinade makes a quick, flavorful weeknight dinner.

08/17/2021 By Katherine Chew Hamilton

Recipe

Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

Recipe

Savor Chef Jessie Aron's Pan-Roasted Walnut-Chile-Coffee-Cheddar Artichokes

Unleash Malka's summer-ready chaos on your kitchen.

06/02/2021 By Katherine Chew Hamilton

Book Review

Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

Plus: a recipe for grilled carrots and a spicy pineapple turmeric smoothie.

05/11/2021 By Karen Brooks

Recipe

Cook Cannabis Dinner & Dessert

'The Art of Cooking with Cannabis' by Tracey Medeiros features cannabis recipes from across the country, including two CBD dishes created in collaboration between Oregon's East Fork Cultivars and House of Spain EVOO.

04/19/2021 By Katherine Chew Hamilton

Pop-Ups

Elsy Dinvil’s Creole Me Up Brings Bright Haitian Cooking to Portland

Dinvil wants to demystify Haiti and Haitian food—one jar of pickleez at a time. (Plus, learn to make your own pickleez.)

04/14/2021 By Liz Crain

Recipe

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

Ideal for work-from-home lunches and fully vaxxed get-togethers

03/26/2021 By Katherine Chew Hamilton

Recipe

These Salmon-Sesame Dumplings Prove that Dumplings = Love

I’ll never take a handmade dumpling for granted again.

03/24/2021 By Katherine Chew Hamilton

Glamping

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.

03/19/2021 By Katrina Yentch

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton

Recipes

Flying Fish Company’s Restaurant Turns 1

To celebrate, try this bouillabaisse recipe using local seafood.

02/10/2021 By Katherine Chew Hamilton

Holiday Guide

Try These Three Holiday Cookie Recipes from Portland Bakers

Sebastiano’s fig cookies, Smith Teamaker’s chai chocolate chip cookies, and Kim Boyce’s gingersnaps: these are a few of our favorite things.

12/15/2020 By Katherine Chew Hamilton

Recipe

Kenchinjiru Is the Hearty Stew You Need This Winter

This feel-good comfort food is loaded with miso, raw ginger, tofu, and a kitchen sink of veggies.

12/03/2020 By Katherine Chew Hamilton

Recipe

Biba CHamoru Kitchen’s Buñuelos Åga: A Guamanian Holiday Table Essential

These banana doughnuts were a staple at Ed Sablan’s family fiestas growing up on Guam.

11/24/2020 By Katherine Chew Hamilton

Election 2020

What to Cook, Eat, and Drink for Election Night 2020

Prepare yourself for the best and worst with all-consuming recipes, takeout comfort food, and quarantine-approved wines.

10/31/2020 By Katherine Chew Hamilton

Baking News

Pix Pâtisserie Chef Releases New Cookbook

Cheryl Wakerhauser is celebrating the launch of her new cookbook, Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Bite-Size Treats, with a Pix-O-Matic release party. Try making the 7-Layer “Cake” for yourself.

08/28/2020 By Katherine Chew Hamilton

Food on Film

How to Make the Oily Cakes from First Cow in 8 Easy Steps

Look out, Robert Pattinson pasta.

07/10/2020 By Conner Reed

Coronavirus

7 Easy Recipes for Quarantined Cooks

Yes, Portland’s mandatory restaurant closures mean you’re going to have to learn to cook.

03/17/2020 By Benjamin Tepler