Food News

Feast Portland Returns, Kate's Ice Cream Opens, and More

Feast Portland Returns, Kate's Ice Cream Opens, and more

03/17/2022 By Michelle Harris

Restaurant Openings

Is Phuket Cafe Portland's Next Great Thai Restaurant?

A first look at the latest project from Thai food hitmaker Akkapong “Earl” Ninsom. Phuket will share a space with his acclaimed Langbaan, opening soon with live-fire charcoal pot stoves.

03/15/2022 By Karen Brooks

Food News & Events

Threshold Brewing raises funds for Ukraine, a new Burmese restaurant opens, and More PDX Food News

Threshold Brewing raises funds for Ukraine, a new Burmese restaurant opens, and St. Patrick’s Day is upon us.

03/10/2022 By Katherine Chew Hamilton

Food Carts

A Handmade Pasta Cart Is Coming to Killingsworth Street

Meliora Pasta is bringing not-so-traditional pasta like braised beef ravioli with coconut sauce, salsa macha, lime, and mint to Killingsworth Street.

03/07/2022 By Katherine Chew Hamilton

Food News & Events

Portland Food News and Events: March 3-10

Takibi introduces a tasting menu, Paladin Pie’s pizza cart opens, 10 Barrel raises funds for the new Rose Haven Women’s Shelter, and more.

03/03/2022 By Katherine Chew Hamilton

First-Look Review

Acclaimed Han Oak Reopens with Hot Pot, Caviar, and Korean Chips

After nearly two years on hiatus, Portland's fun-loving Korean restaurant returns with a new concept

02/23/2022 By Karen Brooks

Food News

Akadi Is Reopening This Spring—along with an African Grocery

Chef-owner Fatou Ouattara plans to open an African grocery store in North Portland called House of Flavor before reopening West African restaurant Akadi.

02/16/2022 By Katherine Chew Hamilton

Restaurant Openings

Dolly Olive Will Take Over the Former Bistro Agnes Space This Spring

The new restaurant, which features southern Mediterranean brunch and dinner, is part of the Sesame Collective group.

02/01/2022 By Katherine Chew Hamilton

Restaurant Opening

First Look: Bing Mi Dumpling and Noodle Bar

Handmade noodles and juicy dumplings have arrived in Northwest Portland at Bing Mi Dumpling and Noodle Bar, a spinoff of a beloved Chinese food cart.

01/21/2022 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Pani Puri from Desi Bites

This Indian grocery store-meets-restaurant helps make a Beaverton strip mall destination-worthy.

11/11/2021 By Katherine Chew Hamilton

Food News

Sunshine Noodles Is Opening in a Slabtown Brick-and-Mortar

Diane Lam’s contemporary Cambodian pop-up is taking over the former XLB Slabtown space. Get a sneak preview on Sunday.

11/05/2021 By Katherine Chew Hamilton

Restaurant Openings

Cafe Olli Is Portland's Next Great Pizza Place

An all-day, worker-owned cafe is rising soon in the former Ned Ludd—everything handmade, major cakes included.

10/28/2021 By Karen Brooks

Pop-Up

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.

10/26/2021 By Katherine Chew Hamilton

First Look

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

Come for restaurant-quality mole, soups, and salads that feel like home.

10/25/2021 By Katherine Chew Hamilton

Food News

Tikim, a New Filipino Supper Club, Launches Soon

The five-course tasting menu adds to Portland’s burgeoning Filipino food scene.

10/07/2021 By Katherine Chew Hamilton

Food News

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Conceptual street food debuts at Vince Nguyen's acclaimed SE Belmont spot, reopening in mid-October.

09/29/2021 By Karen Brooks

First Look

Filipino Food Fans: Get to Pulu by Sunrice Now

Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation.

09/24/2021 By Katherine Chew Hamilton

Openings

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Grant High alum Nico Vergara will open his New Zealand–style real fruit ice cream shop in November.

09/17/2021 By Katherine Chew Hamilton

Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Openings

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

Chase Dopson makes his pasta with a rolling pin at his new pop-up at Gracie’s Apizza.

09/10/2021 By Katherine Chew Hamilton