Some of Portland’s best loaves, currently only offered through a home-baked, under-the-radar delivery service, will expand with a bakery in St. Johns next to the new Gracie’s Apizza.
The queer, Latinx, and deaf-owned eatery inside The Zed serves up beef and vegan burgers, blooming onions, and fish and chips with a side of ASL slang.
From pistachio to cotton candy ice cream to cookies and brownies, everything is vegan and gluten-free—but Katelyn Williams doesn’t want to sacrifice flavor.
