The queer, Latinx, and deaf-owned eatery inside The Zed serves up beef and vegan burgers, blooming onions, and fish and chips with a side of ASL slang.
The Michelin-starred chef talks farming, country living, and hotel breakfast. Doors open to Okta, located inside the new boutique Tributary Hotel, on July 13.
A love letter to the Portland ice cream chain’s June picnic flavors, plus Maurice’s black pepper cheesecakes are back, Langbaan reopens soon, and more.
Canard and Hit the Spot get new restaurants, and Mitate sushi will close. Plus, a pop-up rec, and a solid rainy day activity idea complete with milkshakes.
Pistachio to cotton candy ice cream, cookies to brownies—it’s all plant-based and gluten-free for this Portland brand and its new shop on N Mississippi.
Visit the Portland brick-and-mortar for ice pops in flavors including mango lassi, rosewater, and Vietnamese coffee—plus treats like floats, chai, and falooda.
