FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

09/02/2014 By Benjamin Tepler

OPENING WATCH

Feastworks Delicatessen Now Open in Sellwood

The farmers market favorite and charcuterie-centric catering staple now has a permanent home in the heart of Sellwood.

08/12/2014 By Allison Jones

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

05/12/2014 By Erica Iannitti

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

04/29/2014 By Karen Brooks

FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

03/12/2014 By Kelly Clarke

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

03/11/2014 By Allison Jones

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

02/17/2014 By Benjamin Tepler

OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

02/13/2014 By Allison Jones

PORTLAND RESTAURANTS

5 Reasons Portland Restaurants Stall

We’ve all seen it: a new restaurant sets an opening date and...nothing happens. What gives?

01/02/2014 By Julia Raymond

OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

12/17/2013 By Erik Maurer

FOOD NEWS

A Handful of NE Killingsworth Expansions

New eateries Nonna and Wilder join an expanding Cocotte, still-buzzy Expatriate, and empire building Oswaldo Bibiano on Concordia's hottest culinary corner.

12/10/2013 By Allison Jones

Slideshow

Slide Show: Inside Pacific Pie Co. NW

You can never have too much pie! Pacific Pie Co knows as much, and that’s why they’re opening a second location on Thursday, December 5 on NW 23rd.

12/04/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Molly Woodstock

OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

11/11/2013 By Karen Brooks

OPENING WATCH

Inside Broder Nord, Now Open

The North Portland outpost of SE Clinton's picture-perfect Scandinavian eatery offers familiar plates with plenty of elbow room.

11/01/2013 By Allison Jones

OPENING WATCH

Inside Mex-Tex Cantina La Taq

Rodney Muirhead’s new watering hole and taqueria opened up shop this week, and we’ve got photos and first bites.

10/09/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

New details on Broder Nord's day market, Supa Soup debuts in the Pearl, Little Bird loves daiquiris, and more of the week's restaurant news.

09/17/2013

OPENING WATCH

Inside the Sugar Cube's Brick-and-Mortar Bakery

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

09/12/2013 By Allison Jones

INTRODUCING

Alberta Street Pub's Upscale Grub

A Portland bar is reborn with updated East Coast classics, from meatball heros to craft beer-battered fish and chips.

09/03/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

Riffle NW shutters, Daruma Sushi & Sake opens, a new neighborhood brunch spot is in the works, and more of the freshest restaurant and bar news.

08/27/2013 By Allison Jones