GOOD EATS

Garden Bar Will Open 3 New Locations—and Crisp Salad Bar Debuts in NoPo

Get the scoop on the popular customized salad shop's two upcoming expansions—including the eatery's first east-side spot. Plus: a new salad bar opens on North Williams. Battle of the bars?

09/08/2015 By Allison Jones

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

08/24/2015 By Karen Brooks

THE GRAPEVINE

5 Great New Portland Wine Bars

From chic downtown haunts to suburban surprises, the city is yours for the sipping.

08/24/2015 By Tamara Belgard

RESTAURANT AND BAR UPDATES

Portland News to Chew

Broder Soder, North Valley Vineyards, and Hop Dog are open, Coquine and Nomad.PDX expand their hours.

08/11/2015 By Katie Vaughan

BREAKING NEWS

Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant

Say goodbye to the cherished, cheesy Alberta St. cart on Sunday, August 16.

08/10/2015 By Molly Woodstock

GOOD EATS

Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

04/23/2015 By Molly Woodstock

EAT HERE NOW

Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

01/06/2015 By Allison Jones

OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

11/04/2014 By Molly Woodstock

TAKE FLIGHT

PDX Reveals New Lineup of Restaurants and Shops

Portland International Airport will open 11 new restaurants and shops by early next year, including a coastal classic.

09/12/2014 By Catalina Gaitán

OPENING WATCH

Barlow Brings Old Hollywood Glamor to Downtown

A new bar from the owners of the Picnic House offers Gatsby-style cocktails, decor, and happy hour snacks.

09/04/2014 By Allison Jones and Anna Loh

FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

09/02/2014 By Benjamin Tepler

OPENING WATCH

Feastworks Delicatessen Now Open in Sellwood

The farmers market favorite and charcuterie-centric catering staple now has a permanent home in the heart of Sellwood.

08/12/2014 By Allison Jones

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

05/12/2014 By Erica Iannitti

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

04/29/2014 By Karen Brooks

FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

03/12/2014 By Kelly Clarke

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

03/11/2014 By Allison Jones

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

02/17/2014 By Benjamin Tepler

OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

02/13/2014 By Allison Jones

PORTLAND RESTAURANTS

5 Reasons Portland Restaurants Stall

We’ve all seen it: a new restaurant sets an opening date and...nothing happens. What gives?

01/02/2014 By Julia Raymond

OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

12/17/2013 By Erik Maurer