Food News

10 New Portland Vegan Eateries That Flew Under Your Radar

When did this happen?

03/14/2018 By Tuck Woodstock

Restaurant Openings

The North Oregon Coast Gets a Groovy Saloon (for Foodies)

The sleepy town of Wheeler is now home to a hip waterfront eatery obsessed with Tillamook food producers and under-the-radar Oregon wines.

03/14/2018 By Ramona DeNies

Openings

DC Vegetarian’s Brick-and-Mortar Sandwich Shop Now Open on Division

Meanwhile, the flagship downtown food cart plans to close … someday.

02/19/2018 By Tuck Woodstock

Breaking News

Celebrated Chef Cathy Whims to Open Enoteca Nostrana

A mod wine bar with iconic Italian eats and global vintages will rise in March, next to the venerable Nostrana on SE Morrison.

01/24/2018 By Karen Brooks

First Look

Inside Bistro Agnes, Downtown’s New Old-School Frenchie Joint

James Beard Award winners Greg and Gabi Denton of Ox have just opened their SuperBite replacement.

01/17/2018 By Benjamin Tepler

First Look

The People’s Pig Is Now Smoking Brisket on E Burnside

The barbecue standout opens with new happy hour snacks, cocktails, and a porchetta sandwich in the works.

01/17/2018 By Benjamin Tepler

Breaking News

Ox Owners Greg and Gabi Denton to Open French Bistro Jan 18

With Bistro Agnes, the James Beard winners are ready to dig into their love of Parisian comfort food. We've got a first look.

01/10/2018 By Karen Brooks

Year in Review

Portland's 10 Biggest Restaurant Openings and Closings of 2017

We take stock of the whirlwind year in food.

12/27/2017 By Eat Beat Team

Eat With Your Eyes

First Look: Sammich Portland’s Brand-New Brick-and-Mortar

The Ashland-born sandwich shop is officially open on E Burnside.

12/01/2017 By Benjamin Tepler

Best Restaurants 2017: Ready Your Forks

5 Portland Restaurants We Can't Wait for in 2018

From Russian dumplings to elevated home-style Filipino, get ready to eat.

10/12/2017 By Kelly Clarke

Eat Here Now

Devour Portland's Newest Crop of Vegan Brunches

Breakfast pizza! Shakshuka! Chicken and waffles! Ice cream-filled doughnuts! (Really!)

08/07/2017 By Tuck Woodstock

First Impressions

The Crown Is Downtown's New Lunchtime Pizza Go-To

Loaded New York pies and summery cocktails make Imperial’s side project a destination unto itself.

07/21/2017 By Kelly Clarke

Restaurant Openings

You Can Now Eat Gluten-Free, Vegan Pizza at Back to Eden Bakery

The newly expanded storefront also offers breakfast sandwiches, cocktails, and more.

07/20/2017 By Tuck Woodstock

Restaurant Openings

Ichiza Kitchen Brings Pan-Asian Vegan Small Plates to Goose Hollow

Enjoy meat-free chicken adobo, faux salmon bowls, and traditional oolong tea service.

07/13/2017 By Tuck Woodstock

Restaurant Openings

Homegrown Smoker Opens Vegan Barbecue Restaurant in St. Johns

Head to the former Proper Eats space for seitan burgers, mac-'n'-cheese burritos, and tofu fish and chips.

07/07/2017 By Tuck Woodstock

Pizza Party

Portland’s New Plant-Based Pizzeria Now Open

Vancouver, BC–based Virtuous Pie serves up kimchi jackfruit pizza and doughnut-flavored ice cream on SE Division.

06/05/2017 By Tuck Woodstock

Breaking News

Back to Eden Bakery Expands to Pizza, Panini, and Hot Fudge Sundaes

Starting this summer, the gluten-free and vegan café will serve breakfast, lunch, and dinner.

05/26/2017 By Tuck Woodstock

Healthy Eats

Baked Roots Bar Offers a Globe-Trotting Menu of Oil-Free Fries

The peculiar plant-based eatery is now open on SE Ninth and Madison.

05/24/2017 By Tuck Woodstock

Restaurant Openings

Peruvian Rotisserie Chicken Spot La Leña Now Open on SE Hawthorne

A Navarre vet and his Lima-born wife serve up pollo a la brasa, comida criolla specialties, and fresh juices.

05/17/2017 By Kelly Clarke

First Impressions

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.

05/10/2017 By Kelly Clarke