Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
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Openings
The upcoming New Jersey–style pasta shop comes from the team behind Normandie.
10/16/2025 By Alex Frane
Hey Luigi, from chef Gabriel Pascuzzi, proves Portland’s growing Italian scene can’t be stopped.
10/08/2025 By Alex Frane
Opening Report
Filipino brunch, a new cider house, and a Mexican diner come to town.
09/30/2025 By Alex Frane
dining news
A Chicago tavern-style pizzeria, rockabilly bar, and new Thai restaurant come to town.
09/18/2025 By Alex Frane
Sunday Gravy
A new lineup of Italian restaurants, bars, and markets has come to Portland.
09/10/2025 By Ron Scott
Food News
At After Ours, morning banh mi avocado toast will precede tamarind–fish sauce margaritas.
08/05/2025 By Brooke Jackson-Glidden
Chef Vince Nguyen reopens Berlu Bakery in a new space this month, serving bodega standards viewed through a Vietnamese lens.
06/17/2025 By Brooke Jackson-Glidden
“It’s like if Julia Child did acid and lived on a commune for a while.”
05/22/2025 By Brooke Jackson-Glidden
Dining News
Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.
04/25/2025 By Alex Frane
Seven months after seemingly closing for good, Okta is returning with a new team.
04/14/2025 By Emily Teel
wine country
The James Beard–nominated farm-to-table spot is moving from its shared space in McMinnville to a brick-and-mortar in Carlton.
03/10/2025 By Alex Frane
bar openings
Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.
02/21/2025 By Alex Frane
Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.
02/07/2025 By Alex Frane
openings
The café and bar has taken over the 130-year-old Victorian previously home to the Pied Cow.
11/14/2024 By Alex Frane
Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.
11/11/2024 By Brooke Jackson-Glidden
Rarefied champagne magnums fill the overseas-inspired bar in the Pearl. But there are plenty of casual bottles around, too.
10/25/2024 By Jordan Michelman Photography by Michael Novak
The Alberta café comes from the people behind Matta, Portland Cà Phê, and HeyDay, with black sesame cinnamon rolls and pork belly breakfast burritos.
08/23/2024 By Brooke Jackson-Glidden
Former Momofuku sommelier Stacey Gibson runs the NE Sandy bar with her husband, Olympia Provisions alum chef Joey Gibson.
08/08/2024 By Brooke Jackson-Glidden
The Northeast Portland restaurant’s sister café will serve oysters, natural wine, and bread and pastries from its stellar bakery.
07/26/2024 By Matthew Trueherz
DIY
In a former Little Big Burger, the farmers market stall turned brick-and-mortar brings the food of Myanmar to North Portland.
02/13/2024 By Matthew Trueherz
