Year in Review

The 10 Biggest Restaurant Openings and Closings of 2018

It was a bullish year for Portland eating.

12/19/2018 By Eat Beat Team

Hotel Openings

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

Woodlark is two hotels in one, plus a downtown outpost of Good Coffee, a history-heavy cocktail bar, and—finally!—Doug Adams's Texas-style meat palace, Bullard.

12/12/2018 By Ramona DeNies

Breaking News

Bernstein’s Bagels Poised to Break Big with Second Location on N Russell

The funky little (and little-known) St Johns bagel shop will be destination-ready with actual heating, bona-fide seating, and legit, hand-rolled traditional bagels. Opening date: Dec 22.

11/21/2018 By Karen Brooks

Eat with Your Eyes

First Look: Hoxton Hotel’s La Neta

Johnny Leach’s Mexican restaurant sources top-shelf masa, smears guacamole toast, and serves a cornflake, yogurt, and gin breakfast cocktail.

11/09/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: Bella’s Italian Bakery & Market

The focaccia and cannoli have landed in Lents.

11/06/2018 By Benjamin Tepler

Hotel Openings

How Will the Hoxton Hotel Change Old Town?

The 119-room luxury tower is chock-full of millennial makers, rooftop macramé, talks with She Bop, and tattoo workshops. Chinatown may never be the same.

10/30/2018 By Ramona DeNies

Breaking News

Owners of Langbaan, Matt’s BBQ & Shipwreck to Open 'Thai Barbecue Cocktail Bar'

With EEM, coming this winter to N Williams, influential Thai restaurateur Earl Ninsom, Texas barbecue star Matt Vicedomini, and ace bartender Eric Nelson plan neo-tiki cocktails and Thai-spiced ribs.

10/10/2018 By Karen Brooks

Breaking News

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

The casual modern wine bar from Michelin-caliber chef Justin Woodward and rising somm star Brent Braun is now open, and we’ve got the details.

06/07/2018 By Karen Brooks

First Look

Either/Or Is Officially Open on North Williams

Coffee and mocktail whiz Ro Tam is joined in the kitchen by the Fenrir crew, with Tanglewood Chai slushies coming down the pike.

05/29/2018 By Karen Brooks

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks