Slideshow

Slide Show: Inside Pacific Pie Co. NW

12/04/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Tuck Woodstock

OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

11/11/2013 By Karen Brooks

OPENING WATCH

Inside Broder Nord, Now Open

The North Portland outpost of SE Clinton's picture-perfect Scandinavian eatery offers familiar plates with plenty of elbow room.

11/01/2013 By Allison Jones

OPENING WATCH

Inside Mex-Tex Cantina La Taq

Rodney Muirhead’s new watering hole and taqueria opened up shop this week, and we’ve got photos and first bites.

10/09/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew: September 2013

New details on Broder Nord's day market, Supa Soup debuts in the Pearl, Little Bird loves daiquiris, and more of the week's restaurant news.

09/17/2013

OPENING WATCH

Inside the Sugar Cube's Brick-and-Mortar Bakery

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

09/12/2013 By Allison Jones

INTRODUCING

Alberta Street Pub's Upscale Grub

A Portland bar is reborn with updated East Coast classics, from meatball heros to craft beer-battered fish and chips.

09/03/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

Riffle NW shutters, Daruma Sushi & Sake opens, a new neighborhood brunch spot is in the works, and more of the freshest restaurant and bar news.

08/27/2013 By Allison Jones

BREAKING FOOD NEWS

Taqueria Nueve Returns!

Chef Billy Schumaker will bring his beloved wild boar tacos, margaritas, and ceviche to the former Beaker and Flask space this November.

08/23/2013 By Allison Jones

OPENING WATCH

Inside Woodlawn's P's & Q's Market

A new corner grocery and lunch counter fills a need in the Woodlawn Community, complete with home-baked cookies and shelves stocked with care.

08/15/2013 By Allison Jones

OPENING WATCH

Lightbar Lights Up on SE Morrison

A tasty answer to S.A.D.: Full-spectrum lighting fixtures that mimic natural sunlight served alongside craft cocktails and healthy snacks.

06/20/2013 By Allison Jones

OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

06/14/2013 By Allison Jones

EAT WITH YOUR EYES

Bistro Marquee's Headlining Plates

Former Screen Door chef Rick Widmayer crafts down-home classics (and a new fried chicken recipe) on SW Market.

05/29/2013 By Allison Jones

INTERVIEW + GIVEAWAY

Q&A with Grassa Chef Ian Hutchings

After 3 years at Corvallis' acclaimed Luc, the seasoned chef is ready to roll out a menu of fresh pastas at Rick Gencarelli's Lardo follow-up.

05/28/2013 By Allison Jones

INTERVIEW

Q&A with Comeback Chef Kevin Sandri

Former Garden State sandwich hero reveals details about his new role at the revamped Alberta Street Pub.

05/21/2013 By Julia Raymond

THE GRAPEVINE

Korkage Wine Bar Relocating to Three Square Grill Space

Tamairah Boleyn and Earl Johnson's Hillsdale wine bar and bottle shop is moving across the street with expanded menu and hours.

05/20/2013 By Allison Jones

OPENING WATCH

Inside Andy Ricker's Noodle House Sen Yai

Portland's Thai food guru launched his new SE Division outpost this week, and we've got photos and first bites.

05/17/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the openings of Addy's Sandwich Bar and Guero Tacos.

05/07/2013 By Allison Jones

BREAKING FOOD NEWS

Pacific Pie Co. Expanding to NW 23rd

Sarah Curtis-Fawley and Chris Powell's Aussie-accented pie shop will open a second location in the Savier Street Flats by late summer.

05/01/2013 By Allison Jones