Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

10/08/2010 By Anna Sachse

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

10/06/2010 By Karen Brooks

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

09/29/2010 By Anna Sachse

Openings

Little Big Burger’s Whopper Weekend

Micah Camden’s newest restaurant draws the hungry (and curious) masses.

09/21/2010 By Karen Brooks

Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

09/13/2010 By Anna Sachse

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

09/09/2010 By Karen Brooks

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

09/01/2010 By Anna Sachse

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

08/25/2010 By Anna Sachse

Burger Tidings

Camden Hauls Buns

Renowned restaurateur readies Little Big Burger

08/04/2010 By John Chandler

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

07/14/2010 By Eat Beat Team

Rucker

Gabe Rucker to Open Downtown Restaurant

Le Pigeon Chef to debut "Little Bird" in late 2010

06/04/2010 By Eat Beat Team

Bunk Bar

Bunk Bar Construction Underway

Restaurant and bar project by cool kid trifecta Nick Wood, Matt Brown, and Tommy Habetz will open this summer. Neighborhood takes shape.

05/26/2010 By Eat Beat Team

Frankie's

Frankies A Perfect Fit in PDX

Big Apple big shots Frank Falcinelli and Frank Castronovo plan PDX location

05/21/2010 By Eat Beat Team

bistro

Bistro Concept Coming to West End

Former McCormick’s Chef Bill King plants his flag in the Indigo building.

05/03/2010 By Eat Beat Team

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

12/21/2009 By Eat Beat Team

Genoa

New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

11/13/2009 By Eat Beat Team

Olympic Provisions

Olympic Provisions Opens in 14 Days

Portland’s first meat-curing palace/charcuterie bar is going to be awesome.

11/02/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

08/04/2009 By Eat Beat Team

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

07/06/2009 By Eat Beat Team

voodoo

The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

06/30/2009 By Eat Beat Team

Portland Monthly

Restaurant Openings

Chef Q & A: Ben Meyer

Hiro Ikegaya to open Mirakutei

Chef-ish Q & A: Matt Jacobson

Little Big Burger’s Whopper Weekend

Tasty n Sons Does Dinner — and Snack

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Chef Q & A: Micah Camden

Chef Q & A: Benjamin Dyer

Camden Hauls Buns

Luce Events Ramp Up

Gabe Rucker to Open Downtown Restaurant

Bunk Bar Construction Underway

Frankies A Perfect Fit in PDX

Bistro Concept Coming to West End

Gruner Preview Seats Remain!

New Genoa to Open December 1st

Olympic Provisions Opens in 14 Days

Chris Israel to Debut Restaurant

Portland’s Best New Doughnuts

The Voodoo Burger in the New York Times