BREAKING FOOD NEWS

Details Emerge for Scott Snyder's Levant

We've got the first word on the "French Arabesque" restaurant heading to the East Burnside space most recently home to Alder Pastry and Dessert.

10/05/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

09/19/2012 By Allison Jones

Slideshow

Slide Show: Inside Kenny & Zuke's Deli Bar

09/18/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including happy hour at Xico and the opening of Vitaly Paley's Imperial.

09/12/2012 By Allison Jones

OPENING WATCH

New Menu Details for Kenny & Zuke's Deli Bar

The North Portland outpost of the Ken Gordon's pastrami-powered empire is opening on September 12th, and we've got the scoop on the brunch and booze menus.

09/07/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including John Gorham's departure from Interurban and a new chef at Olympic Provisions NW.

09/05/2012 By Allison Jones

Slideshow

Slide Show: Inside the new Pix/Bar Vivant

08/31/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the openings of new tiki bar Hale Pele and downtown’s Shotgun Sub Shop.

08/29/2012 By Allison Jones

OPENING NIGHT

Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

04/27/2011 By Allison Jones

First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

03/30/2011 By Anna Sachse

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

02/02/2011 By Anna Sachse

Interview

5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

01/14/2011 By Anna Sachse

First Impressions

Good Eats at Grain & Gristle

Parking on NE Prescott is about to get a little dicier, thanks to great beer and step-above grub at Grain & Gristle.

01/05/2011 By Anna Sachse

Food News

Get a Life

Living foods and vegan goods at the all new Green Lady, just opened downtown.

12/13/2010 By Anna Sachse

Food News

A Sneakpeek at St. Jack’s Menu

Get a peek at what’s for dinner at the new SE Clinton St eatery from Aaron Barnett/ChefStable, open for regular dinner service December 27.

12/08/2010 By Anna Sachse

Food News

Southeast’s St. Jack To Open Soon

The new Aaron Barnett/ChefStable SE Clinton St eatery is opening in three phases, starting Monday, December 13.

12/03/2010 By Anna Sachse

Food Find

SE Belmont’s Not So Hidden Gem

Roost is doing something really, really right—now they just need the people to prove it.

11/01/2010 By Anna Sachse

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

10/11/2010 By Karen Brooks

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

10/08/2010 By Anna Sachse

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

10/06/2010 By Karen Brooks