Eat This Now

The Best Thing I Ate This Week: St. Jack’s Oeuf En Gelée

Scanning St. Jack’s menu the other night, I knew I had to order this jellied egg, or as the French say, an oeuf en gelée.

08/18/2022 By Matthew Trueherz

Eat With Your Eyes

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

The bar "with a scotch problem" will debut with an all-star cast inside the former Biwa space.

04/18/2019 By Ramona DeNies

News to Chew

St. Jack Launches Brunch, Stacked Opens a Grilled Chicken Joint, and More PDX Food News

... including 5 & Dime launches in Foster-Powell, Big’s Chicken's phoenix-like rebirth on NE Glisan, and Hà VL’s potential third location in Beaverton.

03/19/2019 By Eat Beat Team

V-Day 2019

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Dreamy Francophile inventions to sustainable surf and turf, Portland chefs turn the Hallmark holiday into a creative cooking bonanza.

01/30/2019 By Ryan Ashby

News to Chew

Bar Casa Vale's New Restaurant, Suttle Lodge's Chef Series, and More PDX Food News

… including Sammich on Diners, Drive-Ins and Dives, a new bar from notable drink man Tommy Klus and the ongoing national discussion over that Thrillist review of Stanich's.

12/03/2018 By Benjamin Tepler

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Eat This Now

Where to Eat This Week: October 17–23

Chile crab at Happy Dragon and poppy seed gougères at St. Jack are your required eating for the week.

10/17/2018 By Eat Beat Team

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Dining Guide

These Are Portland’s Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

Dining Guide

15 Portland Seafood Spots Worth a Deep Dive

From ceviche to sushi, oysters to octopus, here are some of the best spots for devouring Cascadia's briny bounty.

07/10/2017 By Eat Beat Team

Eat Here Now

A Newcomer's Guide to Portland's Essential Restaurants

Shout it loud: Portland’s scrappy food scene punches way above its weight. Want to dive in? Start here.

06/30/2017 Edited by Benjamin Tepler By Eat Beat Team

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, seeing it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

06/27/2016 By Ramona DeNies

THE BIG CATCH

You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

05/23/2016 By Ramona DeNies

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

05/13/2016 By Ramona DeNies and Kelly Clarke

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

12/07/2015 By Eat Beat Team

FIRST IMPRESSIONS

Mussels and Fries at St. Jack’s Sister Bar, La Moule

The shellfish-centric eatery brings the classic Belgian combo to Portland, with top-notch cocktails and a seafood-friendly tap list.

11/09/2015 By Benjamin Tepler

FIRST IMPRESSIONS

Despite a French Menu and Location Nostalgia, Renard is Not St. Jack

The storied corner restaurant's successor brings accessible, vanilla French to Clinton.

09/02/2015 By Benjamin Tepler

FIRST IMPRESSIONS

Bier and Brats at Stammtisch

Food takes center stage at a new German beer hall from the owners of Prost!

07/02/2014 By Benjamin Tepler