BEST RESTAURANTS 2013
Hungry for more? Read on for 25 of our other favorite spots.
Rachel Ritchie and Karen Brooks
BREAKING FOOD NEWS
In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.
Standing in as a summertime one-plate wonder, the classic French composed salad gets an update from three Portland eateries.
FOOD & DRINK EVENTS
Our digest of Portland’s top upcoming food and drink events, including back-to-back chef battles with the Ice Cream Churn-a-ment and the Country Chef Challenge.
Our digest of Portland’s top upcoming food and drink events, including a pastry pairing with Roseline Coffee at St. Jack and a fireworks dinner for the fourth at Quartet.
We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.
Benjamin Tepler and Allison Jones
EAT HERE NOW
It's been a long time coming, but nettles, miner's lettuce, green garlic, and rhubarb are here to officially kick off the season of color.
Lopes talks St. Jack’s coffee program and the role of coffee in restaurants.
FOOD EVENT SPOTLIGHT
Naomi Pomeroy, Jason French, and Aaron Barnett will join forces on November 19th for an intimate dinner with 100% of proceeds benefiting Food Bank for NYC.
St. Jack's bartender embraces a long-forgotten French aperitif.
St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.