You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.
It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.
A bustling farmers market makes for a fun scene—until someone pulls some stunt that causes even Portlanders to shake their heads. For help staying on the righteous path, consider this handy guide.
Katherine Deumling, Slow Food advocate and owner of Cook With What You Have, demonstrates how to prepare wholesome, delicious meals with seasonal produce
The 2013 market season kicks off with pet-sitting, a try-and-buy liquor section, expanded kids activities, and plenty of new farmers and culinary artisans.