You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.
This market sweet spot sold 20 percent of the state’s market produce in 2005. Here you'll find the same tree peonies as found at Portland’s Su Chinese Garden and homemade chicken-habanero tamales.
It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.
The Hillsdale Farmers Market has a dedicated tote-carrying clientele. This truly neighborhood market station is open all year round. Add old Irish salmon to your shopping list if this is your destination.
The Hollywood Farmers Market strikes the perfect balance between variety and accessibility. As you pick up strawberries from Unger Farms, enjoy a handmade Sol Pop.
The 2013 market season kicks off with pet-sitting, a try-and-buy liquor section, expanded kids activities, and plenty of new farmers and culinary artisans.