Food News

Pie High

Gracie’s New Haven–Inspired Pizzeria in St. Johns Is Worth the Drive

Two key things make Gracie’s worth a trip across town: the crunch and the sauce.

11/26/2019 By Benjamin Tepler

Word of Mouth

Food Critic Karen Brooks on 2019's Best Dishes You Never Heard Of

Why you need to know about babka waffles and roti with creamed corn curry...

11/26/2019 Photography by Karen Brooks

Breaking News

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

The lauded sustainable seafood seller will trade its perch at Providore Market for its own digs in the space last home to the People’s Pig.

11/07/2019 By Kelly Clarke

EAT WITH YOUR EYES

First Look: Nordic-Inspired Vivian Opens in the New Kex Hotel

The Icelandic hotel’s anchor restaurant opens November 7.

11/06/2019 Photography by Alli Weseman By Benjamin Tepler

Game Changing Project

Meals on Wheels People Made a Hip, Midcentury-Mod Diner for Seniors

The nonprofit café serves community connection along with Reubens and house marionberry pie.

10/23/2019 By Kiva Hanson

Breaking News

Ataula Team to Open Masia Inside Downtown’s New Hyatt Centric Hotel

Jose Chesa will bring his brand of modernist Spanish cooking to breakfast, lunch, and dinner starting January 2020.

10/12/2019 By Benjamin Tepler

Weekly Planner

Mezcal Celebrations, James Beard ROOTS Dinners, and More Fall Food Events

Plus: Cambodian cooking at Irving Street Kitchen, a guest appearance from pickle pro Michiko Tateno, and a cider harvest dinner at Son of Man.

10/11/2019 By Eat Beat Team

Restaurant Closures

Little Bird to Close on October 27

The once-standout French bistro from star chef Gabriel Rucker will end its nine-year run

10/08/2019 By Benjamin Tepler

Food News

Salt & Straw Is Taking Its Talents to Miami

With 19 locations on the West Coast, Portland’s artisan ice cream company is making a big play across the country.

10/02/2019 By Karen Brooks

Save the Planet

Survival Tips for Portland’s Brave New Plastic Straw-Free World

Swap out that single-use plastic for locally made, reusable goods...OR ELSE.

10/01/2019 By Olivia Wolf

PDX Airport Guide: Food

What to Eat Before Your Flight Out of Portland

PDX proves airport food doesn’t have to suck.

09/23/2019 By Benjamin Tepler, Shannon Henderson, and Margaret Seiler

Food Finds

This Hand-Pulled Noodle Sensation Is Hiding in Happy Valley

Noodle Man's glass-walled kitchen gives a front-row seat to experts twisting, slamming, and flinging strands of elastic dough into regional Chinese dishes.

09/23/2019 By Benjamin Tepler

Food Events

Three Local Pickle Pros to Look Out for at the Portland Fermentation Festival

Come for the miso and kimchi, stay for the Mongolian milk wine.

09/23/2019 By Liz Crain

Savor

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

Toss some mushrooms in a jar and get ready for the Portland Fermentation Fest.

09/23/2019 By Benjamin Tepler

Word of Mouth

K-Pop, Cat Cakes, and Cotton Candy Coffee at Soro Soro

This new Korean coffee and dessert shop on E Burnside is as cute as it gets.

09/23/2019 By Karen Brooks

Festivals

3 Fall Cultural Festivals that Aren't Oktoberfest

Tango lessons, pierogis, pottery exhibits, and more.

09/20/2019 By Alli Weseman

Beer

These 3 Beer and Cider Fests Welcome Fresh Hop Season

Two tried-and true fall beer festivals, plus an all-new one—the first of its kind.

09/18/2019 By Mark Fogerson

Food For Thought

How Feast Portland Set The Table for New, Collaborative “Chef Dinners”

Meals that celebrated sober culture or trace the African diaspora reveal how local chefs are using Feast to tell their stories.

09/18/2019 By Karen Brooks

Feast 2019

Feast Portland 2019: Notes from a First-Timer

Great bites, long lines, and a hungover trudge through the mud—dispatches from PDX's four-day food blitz.

09/16/2019 By Conner Reed

Sweet, Sweet Activism

'Big A$$ Bake Sale' Hawks Portland’s Best Goodies to Support Immigrants

More than 40 local bakeries and restaurants gather at Cookshop on Sept. 7 to raise funds for RAICES, a border nonprofit that provides legal services to immigrants.

09/03/2019 By Kiva Hanson

Portland Monthly

Food News

Gracie’s New Haven–Inspired Pizzeria in St. Johns Is Worth the Drive

Food Critic Karen Brooks on 2019's Best Dishes You Never Heard Of

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

First Look: Nordic-Inspired Vivian Opens in the New Kex Hotel

Meals on Wheels People Made a Hip, Midcentury-Mod Diner for Seniors

Ataula Team to Open Masia Inside Downtown’s New Hyatt Centric Hotel

Mezcal Celebrations, James Beard ROOTS Dinners, and More Fall Food Events

Little Bird to Close on October 27

Salt & Straw Is Taking Its Talents to Miami

Survival Tips for Portland’s Brave New Plastic Straw-Free World

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Revived Vegan Restaurant Epif Brings Brunch to Kerns

What to Eat Before Your Flight Out of Portland

This Hand-Pulled Noodle Sensation Is Hiding in Happy Valley

Three Local Pickle Pros to Look Out for at the Portland Fermentation Festival

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

K-Pop, Cat Cakes, and Cotton Candy Coffee at Soro Soro

3 Fall Cultural Festivals that Aren't Oktoberfest

These 3 Beer and Cider Fests Welcome Fresh Hop Season

How Feast Portland Set The Table for New, Collaborative “Chef Dinners”

Feast Portland 2019: Notes from a First-Timer

'Big A$$ Bake Sale' Hawks Portland’s Best Goodies to Support Immigrants

Latest Issue

The 25 Restaurants that Made Portland