Food News

Eat Here Now

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Munch on crab Rangoon and sip Painkillers all month long.

02/12/2019 By Benjamin Tepler

Cookbooks

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Portland’s dominant ice cream force will release its first cookbook in April. We sat down with the company’s longtime co-owner to talk crazy flavors, xanthan gum, and the future of S&S.

02/11/2019 By Benjamin Tepler

Breaking News

Modernist Berlu to Swing Doors Open on SE Belmont in Early Spring

Plus, the chef behind pop-up Jolie Laide holds a series of Thai-inspired dinners this month.

02/06/2019 By Karen Brooks

V-Day 2019

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Dreamy Francophile inventions to sustainable surf and turf, Portland chefs turn the Hallmark holiday into a creative cooking bonanza.

01/30/2019 By Ryan Ashby

Breaking News

Nodoguro’s New Project Is a Healthful Japanese Café by Day and a Vinyl Jazz Salon by Night

Tonari and Peter Cat will launch on SE Belmont in late spring.

01/30/2019 By Karen Brooks

Eat & Drink

Kitchen Consequential

Drugs and booze nearly gutted a generation of Portland's best chefs. Now they're setting the table for sober kitchen culture.

01/29/2019 By Karen Brooks Illustrations by Molly Mendoza

Culture

In Portland, Drag Brunches Are a Thing

An order of bacon and legs, please.

01/29/2019 By Allison Place

Eat Here Now

Where to Eat This Week: Jan 23–29

Corned beef at Broder and wood-fired beets at Bar West are your required eating for the week.

01/23/2019 By Eat Beat Team

Weekly Planner

Zero Waste Dinners, Shuck Oyster Festival, and More PDX Food Events

... including a Prohibition-themed party at Circa 33, a bluefin tuna dinner, and discounts for government employees.

01/23/2019 By Benjamin Tepler

Breaking News

Playful Southeast Asian Pop-Up Gado Gado Finds a Brick-and-Mortar Home

This spring, expect handmade noodles, curries, and dim sum in the Hollywood neighborhood.

01/16/2019 By Karen Brooks

Eat with Your Eyes

First Look: Fried Egg I’m in Love

The popular food cart moves into a brick-and-mortar with new veggie sandwiches, hash browns, and breakfast drinks.

01/16/2019 By Benjamin Tepler

Hometown Pride

Oregon Dominates the 2019 Good Food Awards

Our state's obsessive artisan crafters earned the most accolades in the Pacific Northwest.

01/15/2019 By Benjamin Tepler

News to Chew

Holiday Moves Downtown, Paiche Closes, and More PDX Food News

… including a new coffee shop in North Portland, the Hoxton’s new rooftop taco bar, and the shuttering of Pollos a la Brasa El Inka.

01/09/2019 By Eat Beat Team

Breaking News

Little Bird Bistro Unveils New Menu and Chef

Le Pigeon and Canard are Portland food stars. Now, famed chef Gabriel Rucker and wine maven Andy Fortgang are sharpening the focus on their downtown bistro.

01/07/2019 By Karen Brooks

Year in Review

3 Last-Minute Restaurant Closures of 2018

The death toll rises.

12/31/2018 By Benjamin Tepler

Food Event Spotlight

Get Ready for the Northwest's First Basque-Style Cidery

Son of Man, based in Cascade Locks, taps its first wild cider in February. To that, we say txotx!

12/19/2018 By Ramona DeNies

Year in Review

The 10 Biggest Restaurant Openings and Closings of 2018

It was a bullish year for Portland eating.

12/19/2018 By Eat Beat Team

Hotel Openings

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

Woodlark is two hotels in one, plus a downtown outpost of Good Coffee, a history-heavy cocktail bar, and—finally!—Doug Adams's Texas-style meat palace, Bullard.

12/12/2018 By Ramona DeNies

Sneak Peek

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Star barista Billy Wilson and GQ-lauded mixologist Tyler Stevens bonded over rock music and album art. Their new Pearl District project? Just add booze.

12/11/2018 By Ramona DeNies

Breaking News

Eb & Bean to Open Third Location in Northwest Portland

The fro-yo revolutionary makes its west-side debut with more magic shell, ice cream sandwiches, and plenty of chocolate.

12/10/2018 By Benjamin Tepler

Portland Monthly

Food News

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Modernist Berlu to Swing Doors Open on SE Belmont in Early Spring

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Nodoguro’s New Project Is a Healthful Japanese Café by Day and a Vinyl Jazz Salon by Night

Kitchen Consequential

In Portland, Drag Brunches Are a Thing

Where to Eat This Week: Jan 23–29

Zero Waste Dinners, Shuck Oyster Festival, and More PDX Food Events

Playful Southeast Asian Pop-Up Gado Gado Finds a Brick-and-Mortar Home

Popular Content

Why OK Omens Mattered

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Sandwich of Champions: Morgan Weaver’s Regular Sammich Order

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

A Beginner’s Guide to Mushroom Foraging in Oregon

Why Grasslands Barbecue Is More Than Worth the Drive

First Look: Fried Egg I’m in Love

Oregon Dominates the 2019 Good Food Awards

Holiday Moves Downtown, Paiche Closes, and More PDX Food News

Little Bird Bistro Unveils New Menu and Chef

3 Last-Minute Restaurant Closures of 2018

Get Ready for the Northwest's First Basque-Style Cidery

The 10 Biggest Restaurant Openings and Closings of 2018

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Eb & Bean to Open Third Location in Northwest Portland

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