Food News

Opening Watch

Natural Wine-Focused Restaurant Dame to Open Sept 14

We’ve got a first look at the NE Killingsworth restaurant from Ava Gene’s wine star Dana Frank.

08/30/2016 By Benjamin Tepler

Hotels

Suttle Lodge Is Now Open (Paging Wes Anderson)

In the Deschutes National Forest near Sisters, a painstakingly renovated wilderness lodge aims to marry highballs and vintage lawn chairs, canoes and camp chic.

08/30/2016 By Ramona DeNies

Food News

'Inauthentic Asian' Restaurant Smallwares to Close

The celebrated, innovative Beaumont eatery that took taboo Asian fusion in a bold new direction will call it quits September 24.

08/29/2016 By Benjamin Tepler

News To Chew

Oso Market and Bombay Cricket Club Shutter for Good, Plus More PDX Food News

… including Koi Fusion’s upcoming waterfront digs and the Wild Hunt’s southern migration.

08/29/2016 By Michelle Porter

Essay

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

08/15/2016 By Lily Raff McCaulou

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

08/15/2016 By Kailla Coomes

Weekly Planner

A Tuscan Gelato Party, Korean Food Festival, and More Portland Food Events

… including a charity event to fight childhood hunger, the 12th annual Organic Beer Fest, and PFA’s Grand Aioli dinner.

08/15/2016 By Michelle Porter

Breaking News

The Inside Scoop on Tusk, Portland’s Most Anticipated Restaurant of 2016

Eat Beat has the first look at the vegetable-forward Middle Eastern spot, courtesy of Ava Gene’s owner Joshua McFadden and his A-list crew.

08/15/2016 By Karen Brooks

Breaking News

Food Fight! Announces Second Vegan Grocery Store

The plant-based Portland stalwart plans to open a location in the Gateway neighborhood, at NE Halsey and 111th.

08/12/2016 By Tuck Woodstock

Beer Me

Everything's Better with Beer—Even Running

The determinedly mellow Oregon Brewery Running series starts this fall.

08/11/2016 By Ramona DeNies

Food Event Spotlight

The Best Local Food Festival You’ve Never Heard of

The Bounty of Yamhill County celebrates August 26–28 with hot air balloon rides and Pinot.

08/11/2016 By Kailla Coomes

Breaking News

Eb & Bean Will Open Second Shop on SE Division Street This Fall

A new outpost of Portland’s chic frozen yogurt spot will snug between Stella Taco and Bollywood Theater come October.

08/09/2016 By Kelly Clarke

BREAKING NEWS

The Inside Scoop on Upcoming Korean Spot Revelry

Eat Beat has the first look and menu details at Revelry, a new restaurant from Seattle superstars Rachel Yang and Seif Chirchi.

08/08/2016 By Karen Brooks

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Tuck Woodstock

HOMETOWN PRIDE

Oregon Crushes at the American Cheese Society Competition

Forget the Olympics. We’ve already won big at the country's biggest annual cheese throwdown.

08/05/2016 By Michelle Porter

Breaking News

Food Cart Standout Tiffin Asha to Open Brick-and-Mortar on NE Killingsworth

The cart gets a permanent home for its playful dosas and Southern Indian snacks across the street from Hat Yai and Podnah’s Pit.

08/02/2016 By Karen Brooks

Breaking News

Backyard Social Opening in Old Hop & Vine Space

The beloved restaurant, bottle shop, and outdoor dining space on N Killingsworth will be reborn thanks to its employees.

07/28/2016 By Benjamin Tepler

Breaking News

Blue Star Donuts to Open PDX Airport Outpost

Travelers will be able to nab a Cointreau crème brûlée on their way outta town by Thanksgiving.

07/27/2016 By Kelly Clarke

Breaking News

Appalachian Hot Spot Mae to Launch Southern Brunch

Beginning September 4, rising chef Maya Lovelace will enter her vaunted fried chicken, serious baking, and farmers market finds into Portland’s Sunday brunch ring.

07/26/2016 By Karen Brooks

Openings

First Look: Honky Tonk Taco

Eat Beat has an early peek at the new SE Division Street rock-’n’-roll taqueria.

07/22/2016 By Ramona DeNies

Portland Monthly

Food News

Natural Wine-Focused Restaurant Dame to Open Sept 14

Suttle Lodge Is Now Open (Paging Wes Anderson)

'Inauthentic Asian' Restaurant Smallwares to Close

Oso Market and Bombay Cricket Club Shutter for Good, Plus More PDX Food News

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Are Crickets the Protein of the Future?

A Tuscan Gelato Party, Korean Food Festival, and More Portland Food Events

The Inside Scoop on Tusk, Portland’s Most Anticipated Restaurant of 2016

Food Fight! Announces Second Vegan Grocery Store

Everything's Better with Beer—Even Running

Popular Content

Longtime Castagna Chef Justin Woodward Has Died

Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

A Beginner’s Guide to Mushroom Foraging in Oregon

Portland’s Best Vegan Burger Shop Has Served Its Last Meal

The Best Local Food Festival You’ve Never Heard of

Eb & Bean Will Open Second Shop on SE Division Street This Fall

The Inside Scoop on Upcoming Korean Spot Revelry

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Oregon Crushes at the American Cheese Society Competition

Food Cart Standout Tiffin Asha to Open Brick-and-Mortar on NE Killingsworth

Backyard Social Opening in Old Hop & Vine Space

Blue Star Donuts to Open PDX Airport Outpost

Appalachian Hot Spot Mae to Launch Southern Brunch

First Look: Honky Tonk Taco

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The New Willamette Valley