Food Lover's Guide to Portland

The Food Lover's Guide to Oils & Spices

Take a tour of the local spice trade with salty sage Mark Bitterman.

08/23/2012 By Rachel Ritchie

Food Lover's Guide to Portland

The Food Lover's Guide to Seafood

Local culinary enthusiasts seeking outstanding oysters would do well to follow our expert explorers.

08/23/2012 By Benjamin Tepler With Camille Grigsby-Rocca

Food Lover's Guide to Portland

The Food Lover's Guide to Meat

All good carnivores should know where to get their fix—and how to fix it.

08/23/2012 By Benjamin Tepler

Food Lover's Guide to Portland

The Food Lover's Guide to Destination Markets

For these food impresarios, grocery shopping isn’t just business. It’s personal.

08/23/2012 By Karen Brooks With Benjamin Tepler

Food Lover's Guide to Portland

The Food Lover's Guide to Global Foods

Mexican cuisine is soaring in popularity. So where can we find the finest and freshest ingredients?

08/23/2012 By Karen Brooks

Market Watch

Around the World on Barbur Blvd.

Tripping through Barbur World Foods is a great way to travel cheaply.

06/25/2012 By Kristin Belz

Market Watch

To Market, to Market

Summer hours at the big downtown Portland Farmers Market herald the true coming of spring!

04/10/2012 By Kristin Belz

Desirables

Grans and Slabs of Salt

Nothing is more basic than salt, and yet the varieties are endless.

12/26/2011 By Kristin Belz

Pantry

New Grocery: Salt, Fire, &Time

With an emphasis on seasonal, local foods made in a traditional peasant method (read: heavy on butter and fermented veggies), this new grocery makes and teac...

06/06/2011 By Amara Holstein

Cook This Now

The Wednesday Downtown Market is Back With a Bounty of Asparagus and Artichokes

Putting winter to rest in the Northwest feels so good. Head downtown to the park blocks on Wednesdays and fill your market bag with spring’s bounty of ...

05/03/2011 By Teri Gelber

SHOP & FEAST

Portland Farmers Markets

An Insider’s Guide

05/01/2011

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber