2010 Best Bars

Best Bars to Take a Date

Cocktail Recipes

11/17/2010 By Kasey Cordell

2010 Best Bars

Best Bars to Score a Deal

Cocktail Recipes

11/17/2010 By Zach Dundas

2010 Best Bars

Best Bars to Play

Cocktail Recipes

11/17/2010 By John Chandler, Gretchen Holzgang, Ali Moran, and Georgia Perry

2010 Best Bars

Best Bars to Become an Expert

Cocktail Recipes

11/17/2010 By Martin Patail

2010 Best Bars

Best Bars to Hide Out

Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.

11/17/2010 By Kasey Cordell and Rachel Ritchie With Brian Barker

Savor

A Strong Finish

Oregon-grown olive oil infuses your home cooking with a taste of Spain.

10/08/2010 By Mike Thelin

Pour

Sweet & Lowdown

The Country Cat’s Skeet Tea cocktail keeps summer alive all year

09/13/2010 By Deena Prichep

Savor

Perfect Pair

When the pears ripen and the black cod bite, a match is made in Hood River.

09/13/2010 By Mike Thelin

Savor

Red Alert

Enjoy tomatoes as nature intended: raw and right off the vine.

08/16/2010 By Mike Thelin

Savor

Rind, Refined

Turn your watermelon waste into the perfect summer side dish.

07/14/2010 By Deena Prichep

Savor

Right on ’Cue

Piri-piri ribs marry Southern techniques with faraway flavors.

06/11/2010 By Hanna Neuschwander

Portland Plated

Beyond S’mores

Four top chefs share the secrets of great campfire cuisine.

05/17/2010 By Mike Thelin

Slideshow

Slide Show: Beyond S’mores

05/17/2010

Pour

Cello Shots

Refresh your cocktail repertoire with organic liqueurs from New Deal Distillery

04/23/2010 By Rachel Ritchie

Recipe

Spear Me

Asparagus takes a break from the steamer and lands on your pizza.

04/15/2010 By Deena Prichep

POUR

Cabinet Appointments

Switch out the winter warmers for more buoyant seasonal spirits

03/16/2010 By John Chandler

SAVOR

Labors of Love

Dip into rustic finger food with fava beans and fried morels.

03/16/2010 By Hanna Neuschwander

Savor

Iberian Grinder

A Spanish-style bocadillo puts the greens of the season on display.

02/15/2010 By Deena Prichep

Pour

Hive Minded

One distiller’s vision leads him to reinvent an ancient Nordic elixir

01/19/2010 By Hannah Feldman

SAVOR

A Rustic Crostata Makes the Perfect Home for Your Leftover Preserves

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

01/19/2010 By Deena Prichep