Eat & Drink

EAT THIS NOW

Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

05/18/2016 By Eat Beat Team

GOOD EATS

Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

05/18/2016 By Tuck Woodstock

FREE STUFF

20 Totally FREE Ways to Make This Your Best Portland Summer Ever

Leaving town this summer? Well, OK. But you're gonna miss all this free stuff—from a Nu Shooz show to JAW's three new plays to an actual screening of Jaws (plus so much more).

05/17/2016 By Ramona DeNies, Rebecca Jacobson, and Tuck Woodstock

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

05/16/2016 By Benjamin Tepler

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

05/13/2016 By Marty Patail

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

05/13/2016 By Ramona DeNies and Kelly Clarke

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

05/13/2016 By Benjamin Tepler

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Tuck Woodstock

Best Restaurants 2011

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

05/11/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

05/11/2016 By Eat Beat Team

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

05/10/2016 By Benjamin Tepler

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

05/10/2016 By Eat Beat Team

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

05/09/2016 By Benjamin Tepler

BEER

Portland Breweries Clean Up at the 2016 World Beer Cup

Because of course we did.

05/09/2016 By Marty Patail

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

05/05/2016 By Benjamin Tepler

THE GRAPEVINE

Spend Memorial Day Weekend in Oregon Wine Country

Kick off summer with Willamette Valley tastings, wine tours, and vineyard picnics.

05/05/2016 By Kailla Coomes

FIRST IMPRESSIONS

Teutonic Urban Winery and the Wild Hunt: A German-Nordic Match Made in Heaven

The folks behind Viking Soul Food shack up with one of Oregon’s hottest small-production urban wineries.

05/04/2016 By Benjamin Tepler

BREAKING NEWS

Nomad.PDX Moving to New Location with Dinners in the Kitchen—Literally

As PoMo’s “Rising Star" modernist pop-up closes in on a brick-and-mortar lease, chefs Ryan Fox and Ali Matteis begin a new chapter inside the former Bowery Bagels kitchen.

05/03/2016 By Karen Brooks

Portland Monthly

Eat & Drink

Where to Eat This Week

Score a Free Acai Bowl at Moberi’s New PSU Outpost

20 Totally FREE Ways to Make This Your Best Portland Summer Ever

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Portland's Best Restaurants 2011

Popular Content

The 50 Best Restaurants in Portland Right Now

Portland’s New Mezcal Boom

The Definitive Guide to Portland’s Best Indie Coffee Shops

The Best Bars in Portland

Beaverton Restaurants and Food Carts Worth the Slog Down 26

The Best Breakfasts in Portland

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

Where to Eat This Week

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Portland Breweries Clean Up at the 2016 World Beer Cup

Ashland’s Sammich to Open a Cart in Portland

Spend Memorial Day Weekend in Oregon Wine Country

Teutonic Urban Winery and the Wild Hunt: A German-Nordic Match Made in Heaven

Nomad.PDX Moving to New Location with Dinners in the Kitchen—Literally

Latest Issue

Let’s Get Together