Eat & Drink

READ EM AND EAT

In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

03/08/2013 By Allison Jones

WINE NEWS

Pick Up a Passport to PDX Urban Wine

The rapidly-expanding Portland urban winery scene just got a bit easier to manage, thanks to a $20 passport delivering free tastings and tour notes to local wine lovers.

03/07/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of Earl Ninsom's Tarad, new products from Olympic Provisions, and a new menu for Kenny & Zuke's Deli Bar.

03/06/2013 By Allison Jones

EAT THIS NOW

A Fresh Batch of PDX Chocolates

Jeremy Karp's Batch PDX is mixing some of Portland's favorite things (Booze! Coffee! Ghost peppers! More Booze!) and covering them with chocolate.

03/05/2013 By Allison Jones

RESTAURANT OPENINGS

Inside Bluebird Baker's Cookie Bar

Peek inside Chickie Massa's new sample-friendly bakery, offering grown-up takes on classic cookies (hint: she isn't afraid of salt!).

03/05/2013 By Allison Jones

INTERVIEW

Sustainable Seafood Tips from Rick Moonen

The Las Vegas top chef shares some advice for the best fish-friendly choices at grocery stores and restaurants.

03/05/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Departure's paleo dinner and Bazi Bierbrasserie's Daylight Savings celebration.

03/04/2013 By Allison Jones

Post

Slide Show: Inside Bluebird Bakers' Cookie Bar

03/04/2013

FOOD EVENT SPOTLIGHT

Dine Out for Seniors on March 12th

Local charity Store to Door will team up with Portland-area restaurants to raise money for low-cost grocery delivery services benefiting seniors in need.

03/04/2013 By Allison Jones

EAT HERE NOW

New Brunch Alert: Radar on Mississippi

Stop into this chic North Portland spot for Swedish pancakes, baked eggs, and a side of family history.

03/04/2013 By Allison Jones

BREAKING FOOD NEWS

Chef Rick Widmayer Out at Screen Door

Longtime Screen Door chef Rick Widmayer has departed, with plans for a doughnut shop/bar in the works.

03/01/2013 By Benjamin Tepler

ON TAP

March is CiderFest at the Hophouses

The Hawthorne Hophouse and Fifteenth Avenue Hophouse will host a month-long celebration of cider, with twelve ciders on tap and weekly cidermaker events.

02/28/2013 By Allison Jones