Out and About

Fixing Lunch, with Bittman and Friends

Find out what the down to earth food guru and his FEAST Portland friends have to say about how we cook and eat.

09/17/2012 By Kristin Belz

Feast Portland Interviews

Q&A: Aaron Franklin

The owner of Austin’s Franklin Barbecue, the “best barbecue in America” according to Bon Appétit, lets us in on the perfect brisket and gives us a sneak peek at his offerings for Thursday’s Sandwich Invitational.

09/17/2012 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bar Vivant's Concurso de Tapas and the House Spirits Cocktail Dinner at Wildwood.

09/17/2012 By Allison Jones

Feast Portland Interviews

Q&A: Chris Cosentino

San Francisco’s offal lord talks about the inspiration for pig-brain mayonnaise, his leap into online food television, and Portland’s place in the national meat hierarchy.

09/16/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: Anita Lo

The cooking icon and Michelin-starred chef gives us the lowdown on Asian fusion done right and the future of New York dining trends.

09/15/2012 By Benjamin Tepler

RECIPE

Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Rachael Grossman

Watch Artigiano’s Rachael Grossman prepare her Fettuccine alla Checca.

09/14/2012 Edited by Benjamin Tepler

OPENING NIGHT

Vitaly Paley's Imperial Opens on SW Broadway

The second eatery from the James Beard Award-winning chef of Paley's Place opened this week for PNW-centric breakfast, lunch, and dinner.

09/14/2012 By Allison Jones

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Slide Show: Inside Vitaly Paley's Imperial

09/14/2012

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Slide Show: Saint Honore's Apple Treats

09/14/2012

EAT THIS NOW

Saint Honore Offers History on a Plate

A centuries-old recipe sparks a hunt for the perfect apple at Dominique Geulin's French bakery.

09/14/2012 By Allison Jones

Feast Portland Interviews

Q&A: Chris Ying

Lucky Peach’s editor in chief dishes on his radical journal of food thought and underground art.

09/14/2012 By Karen Brooks

Restaurant Review

Baptism by Fire

After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.

09/13/2012 By Karen Brooks

Feast Portland Interviews

Q&A: Duff Goldman

Television’s favorite Ace of Cakes shows his cards on the future of food TV: online and user-generated content.

09/13/2012 By Karen Brooks and Benjamin Tepler

FOOD AND DRINK EVENTS

A Splash of Autumn

September is loaded with opportunities to drink, dance, and learn.

09/12/2012 By John Chandler With Meaghan Morawski

Feast Portland Interviews

Q&A: Adam Rapoport

Bon Appétit’s trendsetting chief honcho and four-day Portland ambassador dishes on New York’s P-town obsession and the future of food journalism.

09/12/2012 By Karen Brooks

HOMETOWN PRIDE

Food & Wine Picks Paulée

Daniel Mondok's Dundee restaurant is featured as one of 25 new wine destinations in the national mag's October issue.

09/12/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including happy hour at Xico and the opening of Vitaly Paley's Imperial.

09/12/2012 By Allison Jones

READ EM AND EAT

Win a Copy of Diane Morgan's Roots

Eat Beat snagged a copy of the Portland author's latest culinary tome, and we're giving it away to one lucky reader.

09/11/2012 By Allison Jones

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Slide Show: Wild About Game 2012

09/11/2012