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Portland Monthly

Eat & Drink

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

01/23/2013 By Kelly Clarke

JUST OPENED

Just Opened: Ava Gene's

What you need to know about Duane Sorenson's new Italian restaurant

01/23/2013 By Karen Brooks

INTRODUCING

Introducing Tannery Bar

Skin & Bones is reborn as a cozy cocktail joint.

01/23/2013 By Benjamin Tepler

FIRST IMRPESSIONS

Raven & Rose

A transformed Ladd Victorian houses comforting cuisine, balanced cocktails and bright lights in downtown Portland.

01/23/2013 By Benjamin Tepler

POUR

Aria Gin

Martin Ryan Distilling captures Oregon’s essence in a dry gin.

01/23/2013 By Kenneth Friedenreich

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including a fresh batch of grab-and-go retail goods at Abby's Table and the 8th anniversary of Apizza Scholls.

01/23/2013 By Allison Jones

MENU WATCH

Firehouse Debuts Regional Italian Dinners

Northeast Dekum's wood-fired neighborhood gem is dishing out three courses of monthly-shifting regional dishes every Monday night.

01/23/2013 By Allison Jones

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

01/21/2013 By Kristin Belz

HOMETOWN PRIDE

Bon Appetit Rediscovers the Pacific Northwest

Once again, local products like Olympic Provisions and the Woodsman Tavern get love from the national food mag.

01/21/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

A Delicious Blind Date

Ecotrust is bringing back their popular Blind Tasting Bingo events, featuring Portland's top women chefs and a chance to put your senses to the test.

01/18/2013 By Allison Jones

Popular Content

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Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

RECIPE

A Portland Cookbook Vet Demystifies the Art of Sauce-Making

Freaked out by veal stock and curdled eggs? Martha Holmberg is on your side.

01/18/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

01/18/2013 Edited by Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Pairing Edition

Our digest of Portland’s top upcoming food and drink events, including a fresh batch beer, wine, sherry, and gluten-free ale pairing dinners.

01/18/2013 By Allison Jones

In the Kitchen

Video: In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

01/18/2013 By Benjamin Tepler

BEER BULLETIN

Inaugural Beer Bridges White House and Portland

Portland's Breakside Brewery recreates the White House Honey Ale for President Obama's second inauguration. And it's not bad.

01/17/2013 By Allison Jones

NEW PRODUCTS

And One For My Dog

Bend entrepreneur invents Dawg Grog, a perfect pour for the parched pooch.

01/17/2013 By John Chandler

BREAKING FOOD NEWS

Tasty N Alder: The Tasty Details

John Gorham’s new downtown brunch-meets-steakhouse concept will unroll plenty of surprises, including cult Portland chef Morgan Brownlow.

01/16/2013 By Karen Brooks

READ EM AND EAT

Foodie Book Fun in February

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

01/16/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the closure of Pastaworks' Mississippi location and the debut of a new downtown bagel food cart.

01/15/2013 By Allison Jones

HOMETOWN PRIDE

Willamette Valley Among Best Wine Destinations of 2013

Wine Enthusiast Magazine points its fingers at our local wine country, spotlighting stand-by restaurants and classic wineries.

01/15/2013 By Allison Jones

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Winter 2025/2026

The 25 Restaurants that Made Portland

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