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Portland Monthly

Eat & Drink

WORD OF MOUTH

These Are Four of Portland’s Most Delicious Lunch Destinations

From Kim Jong Grillin’s Korean short ribs to Maurice’s gorgeous sandwiches, here are our some of our city’s greatest midday meals.

06/13/2016 By Karen Brooks

BEER ME

Geeks Drinking: It's Portland Beer Week!

Eleven days of wonky workshops, bottle launches, chef collaborations, and really great poster art. So what if it's not technically a week—PBW can take all the time it needs.

06/10/2016 By Ramona DeNies and Lisa Dunn

BEER ME

Public Coast Brewery Washes Up on Cannon Beach

A new Oregon coastal brewery emphasizes simple, clean ales.

06/10/2016 By Marty Patail

BREAKING NEWS

Portland Monthly’s Rising Star 2015 Nomad.PDX Puts Down Roots

The modernist, intensely seasonal pop-up finds a home next door to Providore Fine Foods.

06/09/2016 By Benjamin Tepler

PODCAST

New Portland Podcast Dives into Food, Race, and Lemon Bars

Chef Soleil Ho and writer Zahir Janmohamed launched Racist Sandwich to give voice to people of color in the local food industry.

06/08/2016 By Rebecca Jacobson

EAT HERE NOW

Where to Eat This Week: June 8–14

From Cubanos at the People’s Pig to espresso-spiked milkshakes at Jim & Patty’s Coffee, these are the things you must eat and drink this week.

06/08/2016 By Eat Beat Team

SUMMER EATS

On the Oregon Coast, Hyperlocal Farmers Markets Take Root

From organic beets to fresh Pacific oysters, produce markets in and around Tillamook add snap to your beach weekend.

06/07/2016 By Kailla Coomes

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

06/03/2016 By Tuck Woodstock

FOOD AND DRINK EVENTS

Bigwig Chef Collaborations at JolieLaide, Baja Wine Dinners at Xico, and More Portland Food Events

… including a gnocchi fundraiser at Nostrana, cooking classes at Lan Su Chinese Garden, and seafood boils at Teutonic Wine Company.

06/03/2016 By Michelle Porter

BEER ME

12 New Breweries That Got Us Like OMG

With six open right now—and another six set to launch soon—we are seriously about to lose control. (And we definitely like it.)

06/02/2016 By Ramona DeNies and Marty Patail

Popular Content

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Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

EAT HERE NOW

Where to Eat This Week: June 1–7

From fried chicken and roti at Hat Yai to cider flights at Bushwhacker, these are the things you must eat and drink this week.

06/01/2016 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Natural Selection to Close, Former Bluehour Chef Launches Chinese Food Pop-Up, and More PDX Food News

... including Hamlet's new chef and happy hour and Lardo's owners getting sued, again.

05/31/2016 By Michelle Porter

BEER ME

Portland’s 12 Best Soccer Bars We'll Be Rocking All through June

Two big-deal international tournaments mean major day-drinking (and, uh, soccer-watching) opportunities.

05/27/2016 By Marty Patail and Ramona DeNies

GOOD EATS

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.

05/26/2016 By Tuck Woodstock

BEER

Peek inside Tokyo's New Portland-Themed Taproom

A Japanese shrine to Portland gets serious about our beer.

05/25/2016 By Marty Patail

GOOD EATS

Five Reasons to Celebrate Portland’s Biggest Plant-Based Booze Fest

60 beer vouchers, seven brands of cold brew, and one meatless butcher shop—find it all at the Vegan Beer & Food Festival on June 11.

05/25/2016 By Tuck Woodstock

MINI-GOLF

Boozy Mini-Golf Returns to Goose Hollow for the Summer

Miniature golf + booze in a can + chef Jun Robles’s food cart = tipsy summer hangout.

05/25/2016 By Claire Colby

FARM FUNDING

Prairie Creek Farm Needs Our Help

The legendary organic farm from Joseph feeds some of the best kitchens in the city. Now, it’s on the ropes. Here’s how we can all pitch in.

05/25/2016 By Karen Brooks

EAT THIS NOW

Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

05/25/2016 By Eat Beat Team

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

05/24/2016 By Karen Brooks

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